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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2013
$91.94
Champagne Blend
United States
California
Sonoma Valley
750ml
6B / $90.10
Better Price
2017
$69.90
Champagne Blend
United States
California
Mendocino County
750ml
12B / $68.53
Similar Price
2014
$94.89
Champagne Blend
United States
California
Napa Valley
750ml
Similar Price, Better Score
NV
$89.94
Champagne Blend
United States
California
Santa Cruz County
750ml
12B / $88.14
Better Price, Better Score
2019
$67.50
Champagne Blend
United States
California
Santa Barbara
750ml
12B / $66.15
More wines available from Gloria Ferrer
750ml
Bottle:
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This delightful, domestic sparkler is teaming with aromas of fresh orchard fruits and chalky, mineral tones. The bead...
750ml
Bottle:
$21.96
$24.40
Notes of fresh toast, graham cracker and cream, blend with ripe orchard and stone fruit on the nose. On the plate...
750ml
Bottle:
$23.18
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Crisp and vibrant, with boldly expressive cherry, toasty, yeast and graham cracker flavors that finish on a snappy...
More Details
Winery
Gloria Ferrer
Varietal: Champagne Blend
Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
Region: California
When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
Appellation: Sonoma Valley
The Valley of the Moon, as Sonoma Valley is widely known, has been one of the United States' most important and widely recognized wine regions for well over a century now, and upholds a firm belief in quality over quantity when it comes to the produce that is made in the dozens of wineries which make up the region. Helped by blazing Californian sunshine alongside mineral rich volcanic soils and geothermal springs, the grape varietals which grow in Sonoma Valley end up being packed full of fascinating flavors and aromas which are then transferred to the bottle. The past decade has seen the region expand more than ever before, and with more favorable weather conditions and a growing reputation for excellence, the wineries of Sonoma Valley are set to continue doing what they do best: making high quality, flavorful and characterful American wines.