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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2018
$18.92
Malbec
Argentina
Cuyo
Mendoza
750ml
12B / $18.24
Better Price, Same Score
2020
$16.94
Malbec
Argentina
Cuyo
Mendoza
750ml
Better Score, Similar Price
2020
$19.60
Malbec
Argentina
Cuyo
Mendoza
750ml
Closest Match
2022
$18.94
Malbec
Argentina
Cuyo
Mendoza
750ml
12B / $18.56
Best QPR in Price range
2019
$17.94
Malbec
Argentina
Cuyo
Mendoza
750ml
12B / $17.58
More wines available from Gouguenheim
750ml
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COLOR: Deep ruby color with hints of purple.
NOSE: A nose full of black plums, red and black cherries, spices and a...
750ml
Bottle:
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$11.83
Dark red color with violet hints. Rich and strong aromas, including scents of ripe fruits, plums, black cherry, black...
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Sparkling Malbec roses are gaining popularity in Argentina. This Uco Valley example is one of the pioneers, with a...
750ml
Bottle:
$14.30
Ripe dark fruit, leather, baking spices and wet compost on the nose. Some walnuts, too. Medium-to full-bodied, firm...
More Details
Winery
Gouguenheim
Varietal: Malbec
Malbec grapes have been grown for centuries in the Old World, and whilst many wineries had and continue to have great success with these dark and rather demanding grapes, they are famously susceptible to rot and quickly lose their best features should the weather not be as good as they need it to be. As such, it is the New World Malbec wines which have really made this old and respected varietal a household name, and the many single variety bottles we see in our supermarkets and wine stores bearing this grape have been some of the biggest and most pleasing success stories of recent years. However, Malbec is often and was traditionally used as a blending grape, offering its strong tannins and heavy, plummy fruit flavors to milder, mellower wines to boost their character, and many of these blended wines rank amongst the finest in the world. As such, Malbec is a highly versatile grape which has spread across the globe to produce some very different results, each one pleasing, and each one packed with flavor and character.
Region: Cuyo
The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
Country: Argentina
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.