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More wines available from Kumeu River
Pre-Arrival
Kumeu River Chardonnay Coddington 2013
750ml - 1 Bottle
Bottle:
$72.94
This wine is produced from a vineyard owned by Tim and Angela Coddington, whose grapes have contributed to the blend...
Pre-Arrival
Kumeu River Chardonnay Coddington 2014
750ml - 1 Bottle
Bottle:
$65.49
This wine is produced from a vineyard owned by Tim and Angela Coddington, whose grapes have contributed to the blend...
Pre-Arrival
Kumeu River Chardonnay Coddington 2015
750ml - 1 Bottle
Bottle:
$61.80
Deep and rich candied-citrus nose with hints of hazelnuts and fresh herbs. Serious richness and concentration, yet so...
Pre-Arrival
Kumeu River Chardonnay Coddington 2017
750ml - 1 Bottle
Bottle:
$53.51
This wine is produced from a vineyard owned by Tim and Angela Coddington, whose grapes have contributed to the blend...
Pre-Arrival
Kumeu River Chardonnay Coddington 2018
750ml - 1 Bottle
Bottle:
$45.01
This wine is produced from a vineyard owned by Tim and Angela Coddington, whose grapes have contributed to the blend...
More Details
Winery
Kumeu River
Varietal: Chardonnay
There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
Country: New Zealand
When it comes to New World wines, few countries can compete with Europe quite as well as New Zealand, where modern techniques and technologies are allowing wineries to get the very best results from the wide range of imported grape varieties which flourish there. The warm, sunny climate coupled with brisk oceanic winds and remarkably fertile volcanic soils produce grapes of exceptional quality, and New Zealand wines are notable for their ability to carry the terroir they are grown on into the bottle. Whilst the Sauvignon Blanc wines are probably the most widely exported and popular to come out of new Zealand, fantastic results have been produced from the Bordeaux style wines made in the Auckland region, and the Pinot Noir wines of Central Otago. These Pinot Noir wines are far more fleshy than their Burgundy counterparts, and are probably best enjoyed when young, and bursting with the fruit flavors they carry so well.