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P. Gimonnet & Fils Champagne Extra Brut Blanc De Blancs 1er Cru Oenophile 2008 750ml

size
750ml
country
France
region
Champagne
JS
96
JD
94
WE
93
WA
92
VM
92
WS
91
Additional vintages
JS
96
Rated 96 by James Suckling
A very rich Blanc de Blancs champagne that doesn’t taste bone-dry, thanks to the stunning harmony. Tons of dried pear and apple character is married to a wonderfully creamy and silky palate, the chalky minerality building beautifully at the long, refined finish. A cuvée based on wines from the Grand Cru villages of Chouilly (one third), Cramant (one third) and Oger (10%), plus the 1er Cru villages of Cuis (20%) and Vertus (2%). Disgorged in February, 2021. Drink now. ... More details
Image of bottle
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P. Gimonnet & Fils Champagne Extra Brut Blanc De Blancs 1er Cru Oenophile 2008 750ml

SKU 955886
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$96.00
/750ml bottle
Quantity
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Professional Ratings
JS
96
JD
94
WE
93
WA
92
VM
92
WS
91
JS
96
Rated 96 by James Suckling
A very rich Blanc de Blancs champagne that doesn’t taste bone-dry, thanks to the stunning harmony. Tons of dried pear and apple character is married to a wonderfully creamy and silky palate, the chalky minerality building beautifully at the long, refined finish. A cuvée based on wines from the Grand Cru villages of Chouilly (one third), Cramant (one third) and Oger (10%), plus the 1er Cru villages of Cuis (20%) and Vertus (2%). Disgorged in February, 2021. Drink now.
JD
94
Rated 94 by Jeb Dunnuck
The first of the three vintages of this cuvée that I tasted, the 2008 Champagne Cuvée Oenophile Extra Brut is expressive of more confected pastry, with lemon curd, sponge cake, and white floral perfume. It is zippy and linear on the palate, with tautness all the way through, and fresh lime, green apple candy, and fantastic density throughout. Refreshing and saline, this is a fantastic wine to drink over the next 15-20 years.
WE
93
Rated 93 by Wine Enthusiast
Extra Brut and the wine is also described as non dosé, meaning no dosage. So it's as dry as a bone while also being totally crisp, fresh and fruity. It also means that it needs to age in bottle to allow the mouthwatering acidity to soften a little. As it fills out, it will become an impressive wine that has pure fruits to go with the minerality. Keep until 2017.
WA
92
Rated 92 by Wine Advocate
The 2008 Oenophile Extra Brut offers an invitingly clear, bright and fresh bouquet of crisp apples, lemons, brazil nuts and grated hazelnuts along with some hints of herbs and flowers. On the palate this is a very elegant, firm, fresh and minerally accentuated Champagne of with a good grip and an animating citric finish. It is a crisp, elegant, refined and a really stimulating aperitif on a really high level. Beautifully structured and mineral, I just can't get enough!
VM
92
Rated 92 by Vinous Media
The 2008 Extra-Brut Blanc de Blancs Cuvée Oenophile is a terrific choice for drinking now. Apricot, pastry, baked apple tart and light buttery notes show the more overt side of the year off to great effect. Pliant and creamy, with terrific depth, the Oenophile is one of the most flamboyant wines readers will find in this vintage. A whole range of tropical inflections linger on the expansive finish. I would not push my luck on aging. No dosage. Disgorged: October 18, 2021.
WS
91
Rated 91 by Wine Spectator
This balanced Champagne is dry and lacy, with a subtle palate of grainy poached pear, almond biscotti, lemon curd and chalk. Firmly structured on the floral finish. Disgorged October 2015. Drink now through 2023. 50 cases imported.
Product Details
size
750ml
country
France
region
Champagne
Additional vintages
Overview
A very rich Blanc de Blancs champagne that doesn’t taste bone-dry, thanks to the stunning harmony. Tons of dried pear and apple character is married to a wonderfully creamy and silky palate, the chalky minerality building beautifully at the long, refined finish. A cuvée based on wines from the Grand Cru villages of Chouilly (one third), Cramant (one third) and Oger (10%), plus the 1er Cru villages of Cuis (20%) and Vertus (2%). Disgorged in February, 2021. Drink now.
barrel

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Champagne

The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
barrel

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
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Region: Champagne

The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.