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P. Gimonnet & Fils Champagne Extra Brut Blanc De Blancs 1er Cru Oenophile 2008 750ml

size
750ml
country
France
region
Champagne
JS
96
JD
94
WE
93
WA
92
VM
92
WS
91
Additional vintages
JS
96
Rated 96 by James Suckling
A very rich Blanc de Blancs champagne that doesn’t taste bone-dry, thanks to the stunning harmony. Tons of dried pear and apple character is married to a wonderfully creamy and silky palate, the chalky minerality building beautifully at the long, refined finish. A cuvée based on wines from the Grand Cru villages of Chouilly (one third), Cramant (one third) and Oger (10%), plus the 1er Cru villages of Cuis (20%) and Vertus (2%). Disgorged in February, 2021. Drink now. ... More details
Image of bottle
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P. Gimonnet & Fils Champagne Extra Brut Blanc De Blancs 1er Cru Oenophile 2008 750ml

SKU 955886
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$96.00
/750ml bottle
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Professional Ratings
JS
96
JD
94
WE
93
WA
92
VM
92
WS
91
JS
96
Rated 96 by James Suckling
A very rich Blanc de Blancs champagne that doesn’t taste bone-dry, thanks to the stunning harmony. Tons of dried pear and apple character is married to a wonderfully creamy and silky palate, the chalky minerality building beautifully at the long, refined finish. A cuvée based on wines from the Grand Cru villages of Chouilly (one third), Cramant (one third) and Oger (10%), plus the 1er Cru villages of Cuis (20%) and Vertus (2%). Disgorged in February, 2021. Drink now.
JD
94
Rated 94 by Jeb Dunnuck
The first of the three vintages of this cuvée that I tasted, the 2008 Champagne Cuvée Oenophile Extra Brut is expressive of more confected pastry, with lemon curd, sponge cake, and white floral perfume. It is zippy and linear on the palate, with tautness all the way through, and fresh lime, green apple candy, and fantastic density throughout. Refreshing and saline, this is a fantastic wine to drink over the next 15-20 years.
WE
93
Rated 93 by Wine Enthusiast
Extra Brut and the wine is also described as non dosé, meaning no dosage. So it's as dry as a bone while also being totally crisp, fresh and fruity. It also means that it needs to age in bottle to allow the mouthwatering acidity to soften a little. As it fills out, it will become an impressive wine that has pure fruits to go with the minerality. Keep until 2017.
WA
92
Rated 92 by Wine Advocate
The 2008 Oenophile Extra Brut offers an invitingly clear, bright and fresh bouquet of crisp apples, lemons, brazil nuts and grated hazelnuts along with some hints of herbs and flowers. On the palate this is a very elegant, firm, fresh and minerally accentuated Champagne of with a good grip and an animating citric finish. It is a crisp, elegant, refined and a really stimulating aperitif on a really high level. Beautifully structured and mineral, I just can't get enough!
VM
92
Rated 92 by Vinous Media
The 2008 Extra-Brut Blanc de Blancs Cuvée Oenophile is a terrific choice for drinking now. Apricot, pastry, baked apple tart and light buttery notes show the more overt side of the year off to great effect. Pliant and creamy, with terrific depth, the Oenophile is one of the most flamboyant wines readers will find in this vintage. A whole range of tropical inflections linger on the expansive finish. I would not push my luck on aging. No dosage. Disgorged: October 18, 2021.
WS
91
Rated 91 by Wine Spectator
This balanced Champagne is dry and lacy, with a subtle palate of grainy poached pear, almond biscotti, lemon curd and chalk. Firmly structured on the floral finish. Disgorged October 2015. Drink now through 2023. 50 cases imported.
Product Details
size
750ml
country
France
region
Champagne
Additional vintages
Overview
A very rich Blanc de Blancs champagne that doesn’t taste bone-dry, thanks to the stunning harmony. Tons of dried pear and apple character is married to a wonderfully creamy and silky palate, the chalky minerality building beautifully at the long, refined finish. A cuvée based on wines from the Grand Cru villages of Chouilly (one third), Cramant (one third) and Oger (10%), plus the 1er Cru villages of Cuis (20%) and Vertus (2%). Disgorged in February, 2021. Drink now.
barrel

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
green grapes

Varietal: Champagne Blend

There are few areas in the world with a reputation quite as famous and respected as that of Champagne in France, and almost every wine region on earth has imitated or has been influenced by the careful process mastered by the wineries of Champagne. However, it is in the grape varietals which thrive in this region where the secrets to the Champagne's success can be found – the acidic, flavorful Chardonnay grapes meeting the characterful Pinot Noir varietal, and coming together to produce something wonderful in the bottle. There are actually seven varietals allowed by French wine law for the production of Champagne wines, all of which are used by wineries to accentuate each others finest points and maintain the reputation of this very special region, the home to some extremely high quality grapes.
barrel

Region: Champagne

The region of Champagne in the north-easterly part of France has, for hundreds of years, been known for the production of high quality, elegant and characterful sparkling white wines. Champagne wines continue to dominate the market for sparkling wines, and are the envy of many countries, with plenty of producers attempting to emulate their unique practices. The chalky, mineral-rich soils of this high altitude region are ideal for growing the Chardonnay, Pinot Noir and Petit Meunier varietal grapevines which cover the region and are usually blended together in the production of Champagne wine. The climate of Champagne is far cooler than other famous wine regions in France, but the wineries which are found all over the area have generations of expertise, and have no problems in producing vast quantities of their famous produce for the world market.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
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More Details
barrel

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
green grapes

Varietal: Champagne Blend

There are few areas in the world with a reputation quite as famous and respected as that of Champagne in France, and almost every wine region on earth has imitated or has been influenced by the careful process mastered by the wineries of Champagne. However, it is in the grape varietals which thrive in this region where the secrets to the Champagne's success can be found – the acidic, flavorful Chardonnay grapes meeting the characterful Pinot Noir varietal, and coming together to produce something wonderful in the bottle. There are actually seven varietals allowed by French wine law for the production of Champagne wines, all of which are used by wineries to accentuate each others finest points and maintain the reputation of this very special region, the home to some extremely high quality grapes.
barrel

Region: Champagne

The region of Champagne in the north-easterly part of France has, for hundreds of years, been known for the production of high quality, elegant and characterful sparkling white wines. Champagne wines continue to dominate the market for sparkling wines, and are the envy of many countries, with plenty of producers attempting to emulate their unique practices. The chalky, mineral-rich soils of this high altitude region are ideal for growing the Chardonnay, Pinot Noir and Petit Meunier varietal grapevines which cover the region and are usually blended together in the production of Champagne wine. The climate of Champagne is far cooler than other famous wine regions in France, but the wineries which are found all over the area have generations of expertise, and have no problems in producing vast quantities of their famous produce for the world market.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.