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Penfolds Cabernet Sauvignon Bin 707 2018 750ml

size
750ml
country
Australia
JS
98
DC
97
WA
97
WS
94
WE
93
Additional vintages
JS
98
Rated 98 by James Suckling
This has a very expressive and intense feel with assertive, 100% new American oak, sitting in a bold, spicy layer with vanilla, bourbon and espresso notes, across the blueberries, blackcurrants and boysenberries. The palate has a very taut yet luscious delivery of rich plum and cranberry flavors. There’s such long and taut tannin and oak is driving this into tightly compressed shape with roasted-coffee tones to the very intense and long, ripe plums and black cherries. Powerful, commanding cabernet. This is a great Bin 707. Attractive now, but best to wait until 2025. ... More details
Image of bottle
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Penfolds Cabernet Sauvignon Bin 707 2018 750ml

SKU 896762
Case Only Purchase
Long-term Pre-Arrival
$2467.74
/case
$411.29
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
98
DC
97
WA
97
WS
94
WE
93
JS
98
Rated 98 by James Suckling
This has a very expressive and intense feel with assertive, 100% new American oak, sitting in a bold, spicy layer with vanilla, bourbon and espresso notes, across the blueberries, blackcurrants and boysenberries. The palate has a very taut yet luscious delivery of rich plum and cranberry flavors. There’s such long and taut tannin and oak is driving this into tightly compressed shape with roasted-coffee tones to the very intense and long, ripe plums and black cherries. Powerful, commanding cabernet. This is a great Bin 707. Attractive now, but best to wait until 2025.
DC
97
Rated 97 by Decanter
It’s all about the bass. High violet notes are followed by rich, redolent black plums and tight blackberry, coming at you with a low, persistent rumble. If at first this wine appears understated and reserved, taste again and it starts to reveal much more – black olive, rhubarb, iodine, coal and slate. Still a tight-fisted velvet glove in its youth, although there’s great warmth and comfort in all these intricately meshed elements. Enjoy trying to figure out the whole delightful puzzle throughout its incredible palate length. RRP £421
WA
97
Rated 97 by Wine Advocate
In case readers weren't aware, Bin 707 is always aged in new American oak, like Grange. The 2018 Cabernet Sauvignon Bin 707 features plenty of vanilla on the nose, backed by concentrated cassis fruit. It's full-bodied, velvety and richly tannic, clearly meant to have two decades (or more) of longevity. Marked by ripe fruit, a notable lack of herbaceousness, and lavish oak, it's out of step with current trends in Australian Cabernet Sauvignon, but it's no less delicious and all the more unique for that.
WS
94
Rated 94 by Wine Spectator
Intense and powerful, offering a vibrant mix of Kalamata olive, gunpowder tea, toffee, Szechuan peppercorn and dark chocolate notes. The dense and toothsome huckleberry, blueberry and maraschino cherry flavors are harmonious, showing plenty of oomph through the long, velvety finish. Drink now through 2037. 227 cases imported.
WE
93
Rated 93 by Wine Enthusiast
#51 TOP 100 CELLAR SELECTIONS 2022. Bin 707 is, as always, a gargantuan Cab that's still in its infancy. But all is in place for a long life in cellar, from the lucid aromas of semidried plums and berries, earthy, peppery spice, graphite and dark-chocolate oak characteristics to the fine, muscular, tannins. There's harmony throughout despite the wine's current enormity. Don't open until 2025 at the earliest or cellar until 2040 at least. (Cellar Selection)
Product Details
size
750ml
country
Australia
Additional vintages
Overview
This has a very expressive and intense feel with assertive, 100% new American oak, sitting in a bold, spicy layer with vanilla, bourbon and espresso notes, across the blueberries, blackcurrants and boysenberries. The palate has a very taut yet luscious delivery of rich plum and cranberry flavors. There’s such long and taut tannin and oak is driving this into tightly compressed shape with roasted-coffee tones to the very intense and long, ripe plums and black cherries. Powerful, commanding cabernet. This is a great Bin 707. Attractive now, but best to wait until 2025.
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
barrel

Region: South Australia

South Australia is one of the world's most productive wine regions, with millions of bottles being produced annually in this vast area. The region itself is highly varied when it comes to both terrain and climatic conditions, and much of the region needs year round irrigation from freshwater sources in order to keep the arid and dry land fertile enough to support vines. Wineries in South Australia were first established over a century ago, and have been operating in the global market for decades now, having learned over time how best to grow their distinctive fine grape varietals in this often unpredictable and difficult place. The results have been excellent, with many of the finest Sauvignon Blanc, Riesling and Shiraz wines to come out of the New World having their home in South Australia.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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Winery Penfolds
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
barrel

Region: South Australia

South Australia is one of the world's most productive wine regions, with millions of bottles being produced annually in this vast area. The region itself is highly varied when it comes to both terrain and climatic conditions, and much of the region needs year round irrigation from freshwater sources in order to keep the arid and dry land fertile enough to support vines. Wineries in South Australia were first established over a century ago, and have been operating in the global market for decades now, having learned over time how best to grow their distinctive fine grape varietals in this often unpredictable and difficult place. The results have been excellent, with many of the finest Sauvignon Blanc, Riesling and Shiraz wines to come out of the New World having their home in South Australia.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.