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Yellow Tail Moscato 1.5Ltr

UBC
89
UBC
89
Rated 89 by Ultimate Beverage Challenge
Bottled with a bit of a spritz, the fine bubbles carry the honeysuckle and rich, golden apple flavors. Slightly sweet, but balanced by both the spritz and a pleasing lemon peel acidity, the finish is crisp and clean. (Great Value) - 2019 WINE CHALLENGE RESULTS ... More details
Image of bottle
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Yellow Tail Moscato 1.5Ltr

SKU 710123
In-Store or Curbside pickup
$9.99
/1.5Ltr bottle
Quantity
* 61 bottles available for purchase in retail store only
Professional Ratings
UBC
89
UBC
89
Rated 89 by Ultimate Beverage Challenge
Bottled with a bit of a spritz, the fine bubbles carry the honeysuckle and rich, golden apple flavors. Slightly sweet, but balanced by both the spritz and a pleasing lemon peel acidity, the finish is crisp and clean. (Great Value) - 2019 WINE CHALLENGE RESULTS
Winery
This [yellow tail] Moscato is everything a great wine should be – zingy, refreshing and easy to drink. Zingy and refreshing, bursting with passionfruit and sweet melon flavors. Enjoy well chilled on its own or with spicy Asian-inspired food.
Product Details
Overview
Bottled with a bit of a spritz, the fine bubbles carry the honeysuckle and rich, golden apple flavors. Slightly sweet, but balanced by both the spritz and a pleasing lemon peel acidity, the finish is crisp and clean. (Great Value) - 2019 WINE CHALLENGE RESULTS
green grapes

Varietal: Muscat

Muscat varietal grapes are surely one of the most versatile wine grapes in the world. In dozens of countries across Europe and the New World, they are used for the production of everything from fine, fruity dry wines, to elegant sparkling examples and even dense, aromatic fortified wines of exceptional character and flavor It is a favorite with winemakers and vintners worldwide as a result of its hardiness and the high yields the vines routinely produce, and grows in a wide range of terroirs and climatic conditions. Such conditions have a considerable effect on the grapes themselves, which is part of the reason why Muscat wines are so varied when it comes to flavor, aroma and characteristics. Generally, Muscat wines are recognizable as a result of their strong, fresh and distinctly 'grapey' flavor, making them popular with those looking for a simple yet elegant wine easily paired with many different foods.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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More Details
Winery Yellow Tail
green grapes

Varietal: Muscat

Muscat varietal grapes are surely one of the most versatile wine grapes in the world. In dozens of countries across Europe and the New World, they are used for the production of everything from fine, fruity dry wines, to elegant sparkling examples and even dense, aromatic fortified wines of exceptional character and flavor It is a favorite with winemakers and vintners worldwide as a result of its hardiness and the high yields the vines routinely produce, and grows in a wide range of terroirs and climatic conditions. Such conditions have a considerable effect on the grapes themselves, which is part of the reason why Muscat wines are so varied when it comes to flavor, aroma and characteristics. Generally, Muscat wines are recognizable as a result of their strong, fresh and distinctly 'grapey' flavor, making them popular with those looking for a simple yet elegant wine easily paired with many different foods.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.