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Produttori Del Barbaresco Barbaresco Riserva Ovello 2013 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
VM
96
WA
95
WS
95
DC
94
WE
94
Additional vintages
VM
96
Rated 96 by Vinous Media
The Produttori's 2013 Barbaresco Riserva Ovello is all power, tension and nerve. Even so, the 2013 is remarkably civilized and much less austere than young Ovello Barbarescos usually are. Scents of cranberry, white pepper and mint give the wine its signature high-toned aromatics. The Ovello has a Volnay-like purity to its fruit, with Nebbiolo tannins and structure, of course. If that sounds appealing, well, it is. Vivid, sculpted and impossibly beautiful, the Ovello is simply magnificent. ... More details
Image of bottle
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Produttori Del Barbaresco Barbaresco Riserva Ovello 2013 750ml

SKU 877701
Case Only Purchase
Long-term Pre-Arrival
$466.68
/case
$77.78
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
96
WA
95
WS
95
DC
94
WE
94
VM
96
Rated 96 by Vinous Media
The Produttori's 2013 Barbaresco Riserva Ovello is all power, tension and nerve. Even so, the 2013 is remarkably civilized and much less austere than young Ovello Barbarescos usually are. Scents of cranberry, white pepper and mint give the wine its signature high-toned aromatics. The Ovello has a Volnay-like purity to its fruit, with Nebbiolo tannins and structure, of course. If that sounds appealing, well, it is. Vivid, sculpted and impossibly beautiful, the Ovello is simply magnificent.
WA
95
Rated 95 by Wine Advocate
The 2013 Barbaresco Riserva Ovello is the third wine tasted in our lineup of Produttori del Barbaresco Riservas and is one of my favorite expressions overall. The Ovello vineyard site sees a greater presence of limestone in its soil composition, and this factor helps to develop the tannic structure and consistency of the wine. At 18 hectares, Ovello is one of the biggest cru sites sourced by this co-operative estate. Twelve separate farmers tend to their private parcels in Ovello. Fruit from this site is often the main component of Produttori's base Barbaresco along with blending material from Montestefano, Pora and Muncagöta (previously known as Moccagatta). You notice the color graduation getting darker here. The bouquet is expressive and bright and reflective of the cool and crisp late summer and pre-harvest nights. Some 17,000 bottles were made along with 1,500 magnums.
WS
95
Rated 95 by Wine Spectator
This red starts out with bright cherry, strawberry, rose and mineral flavors, allied to a refined, linear frame. Harmonious now and should be ready soon, but the vivid structure will serve it well into the future. Best from 2023 through 2037. 1,430 cases made, 336 cases imported.
DC
94
Rated 94 by Decanter
2013 was cool with above average rainfall - though less than 2014. Similarly, the weather improved in September and remained clement until harvest began on 8 October. Vacca refers to it as a classic year with temperatures never exceeding 28°C. Brooding earthy aromas make way for white pepper and mint, while flavours of redcurrant and spice lead to lingering dried leaf notes on the finish. Slightly weightier than the sprightly 2014, the 2013 still demonstrates a sinewy edge along with dry, brisk tannins and crunchy acidity. It needs time to smooth out and expand into its full complexity. Released in spring 2018. Drinking Window 2021 - 2036.
WE
94
Rated 94 by Wine Enthusiast
Wild berry, camphor, moist earth and violet aromas unfold in the glass. The structured, refined palate delivers juicy Marasca cherry, crushed raspberry, orange slice and white pepper alongside polished tannins and bright acidity. A soothing licorice note lingers on the finish. Drink through 2028.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
Overview
The Produttori's 2013 Barbaresco Riserva Ovello is all power, tension and nerve. Even so, the 2013 is remarkably civilized and much less austere than young Ovello Barbarescos usually are. Scents of cranberry, white pepper and mint give the wine its signature high-toned aromatics. The Ovello has a Volnay-like purity to its fruit, with Nebbiolo tannins and structure, of course. If that sounds appealing, well, it is. Vivid, sculpted and impossibly beautiful, the Ovello is simply magnificent.
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
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Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.