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Ceretto Barbaresco Gallina 2018 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
DC
94
JS
94
WA
93
WNR
93
WS
92
VM
90
Additional vintages
2021 2020 2019 2018
DC
94
Rated 94 by Decanter
An enticing complexity dominates this Gallina, with a multifaceted filigreed profile. Tar, chocolate, and macerated cherries and violets are followed by a full bodied, velvety yet tense palate. The chocolate-cherry profile on the nose returns on the palate, with a still ungainly finish which will evolve with ageing. More bold than sleek at present. Drinking Window 2021 - 2035. ... More details
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Ceretto Barbaresco Gallina 2018 750ml

SKU 878126
Case Only Purchase
Long-term Pre-Arrival
$719.70
/case
$119.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
94
JS
94
WA
93
WNR
93
WS
92
VM
90
DC
94
Rated 94 by Decanter
An enticing complexity dominates this Gallina, with a multifaceted filigreed profile. Tar, chocolate, and macerated cherries and violets are followed by a full bodied, velvety yet tense palate. The chocolate-cherry profile on the nose returns on the palate, with a still ungainly finish which will evolve with ageing. More bold than sleek at present. Drinking Window 2021 - 2035.
JS
94
Rated 94 by James Suckling
Very floral and fresh with cherry, plum and some strawberry. It’s full-bodied with firm, chewy tannins and dark fruit. Some smoke and wet earth, too. Pretty finish. This is tight and structured. New wine from Ceretto and only 0.31 hectares. Tiny. From organically grown grapes. Give it two or three years to open. Try after 2023.
WA
93
Rated 93 by Wine Advocate
A new discovery from Ceretto, the 2018 Barbaresco Gallina reveals a tight, silky fiber with lots of gloss and shine to its fruit. This expression from Gallina, in the village of Neive, reveals some extra ripeness, with black cherry confit and a touch of dark plum. I found that fruit-forward ripeness across much of this vintage in Barbaresco, but in the case of this wine, there is plenty of fiber, structure and acidity to balance it out.
WNR
93
Rated 93 by Winery
Rated 93 - The 2018 Ceretto Barbaresco Gallina is medium-ruby in color with just ripe, wild strawberry and wild flower aromas making a very pretty and persistent nose. It has a seductive first impression, perfumed red fruits wrapped in white chocolate oak-spice with some notes of freshly cut grass. The palate is bright and vivacious with some green and red fruit flavors, violets and heady spice with lively acidity and finely wrought tannins adding some structure. Drink now to eight years. - The Wine Independent
WS
92
Rated 92 by Wine Spectator
Sleek and intense, this red delivers balsamic flavors of wild thyme, juniper and mint, along with hints of cherry and plum fruit. There is an underlying mineral component as this lingers with an aftertaste of tar and black tea. Best from 2025 through 2038.
VM
90
Rated 90 by Vinous Media
The 2018 Barbaresco Gallina is a soft, understated Barbaresco to drink now and over the next few years. Sweet dried cherry, spice, mint, new leather and crushed flowers all grace this classy, polished Barbaresco. The 2018 doesn't quite offer the complexity of the other vineyard designates, but it is quite tasty just the same.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
2021 2020 2019 2018
Overview
An enticing complexity dominates this Gallina, with a multifaceted filigreed profile. Tar, chocolate, and macerated cherries and violets are followed by a full bodied, velvety yet tense palate. The chocolate-cherry profile on the nose returns on the palate, with a still ungainly finish which will evolve with ageing. More bold than sleek at present. Drinking Window 2021 - 2035.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
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More Details
Winery Ceretto
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.