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Catena Zapata Malbec Adrianna Vineyard Fortuna Terrae 2015 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Gualtallary
JS
97
WA
95
WS
95
VM
94
Additional vintages
JS
97
Rated 97 by James Suckling
Very complex aromas of blueberries and blackberries with hints of cheese and wet earth. Hot stones, too. Full-bodied, dense and layered with lots of firm yet polished tannins and a gorgeous finish. Succulent. So delicious. You'll want to drink this now! But better in 2020. ... More details
Image of bottle
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Catena Zapata Malbec Adrianna Vineyard Fortuna Terrae 2015 750ml

SKU 884132
Case Only Purchase
Long-term Pre-Arrival
$290.34
/case
$96.78
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
97
WA
95
WS
95
VM
94
JS
97
Rated 97 by James Suckling
Very complex aromas of blueberries and blackberries with hints of cheese and wet earth. Hot stones, too. Full-bodied, dense and layered with lots of firm yet polished tannins and a gorgeous finish. Succulent. So delicious. You'll want to drink this now! But better in 2020.
WA
95
Rated 95 by Wine Advocate
Like many other 2015s, there is a little more ripeness in the 2015 Adrianna Vineyard Fortuna Terrae, and the year is more marked and more noticeable in this bottling. It's juicy, floral, expressive and more gentle within the serious and austere profile the place provides. 6,600 bottles were filled in July 2017.
WS
95
Rated 95 by Wine Spectator
Well-crafted and pure-tasting, with intense, mineral-infused flavors of raspberry, red currant and dried cherry, supported by fresh acidity. The lively finish reverberates with crushed stone and spice notes. Best from 2020 through 2025.
VM
94
Rated 94 by Vinous Media
Bright medium ruby. Aromas of black cherry, licorice, bitter chocolate and violet are currently showing a bit more oak influence than the River Stones Malbec. Denser on the palate than that wine as well, conveying a greater impression of power leavened by superb mineral energy. This wine always begins with about 1.5 grams per liter more acidity than the River Stones, noted winemaker Alejandro Vigil, despite the fact that in 2015 one of the components was picked with potential alcohol of 15.5%. Boasts an exhilarating balance of sweetness and acidity. Although the tannins are beautifully buffered, this wine will need aging to unfold.
Winery
Very aromatic, spicy black fruit, moderate acidity, rounded and smooth.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Gualtallary
Additional vintages
Overview
Very complex aromas of blueberries and blackberries with hints of cheese and wet earth. Hot stones, too. Full-bodied, dense and layered with lots of firm yet polished tannins and a gorgeous finish. Succulent. So delicious. You'll want to drink this now! But better in 2020.
green grapes

Varietal: Malbec

The heavy purple bunches of Malbec grapes found growing in many New and Old World countries produce some extremely varied and distinctive wines. Their thick skins have a high tannin content, which means the wines produced from them are generally full-bodied and deep red in color. Single variety Malbec wines tend to be extremely plummy in their flavor, packing a strong punch and making them ideal for matching with spicy foods. However, because of their high malic acid content and their powerful tannins, many wineries use these grapes for blending with more mellow varietals, producing wonderfully complex wines which age beautifully and produce remarkable flavors and aromas. Because of this, Malbec holds the high position of being one of the few grape varietals used in the production of Bordeaux wines, widely recognized as being the finest wines on earth.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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Customer Reviews

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Winery Catena Zapata
green grapes

Varietal: Malbec

The heavy purple bunches of Malbec grapes found growing in many New and Old World countries produce some extremely varied and distinctive wines. Their thick skins have a high tannin content, which means the wines produced from them are generally full-bodied and deep red in color. Single variety Malbec wines tend to be extremely plummy in their flavor, packing a strong punch and making them ideal for matching with spicy foods. However, because of their high malic acid content and their powerful tannins, many wineries use these grapes for blending with more mellow varietals, producing wonderfully complex wines which age beautifully and produce remarkable flavors and aromas. Because of this, Malbec holds the high position of being one of the few grape varietals used in the production of Bordeaux wines, widely recognized as being the finest wines on earth.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.