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Tommasi Ripasso Valpolicella Superiore 2019 750ml

size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
WE
93
JS
93
VM
91
Additional vintages
WE
93
Rated 93 by Wine Enthusiast
Dried fig and black cherry aromas are the core of this classic wine from the Veneto. Aromas of clove, cinnamon and chocolate support the fruity aromas. The frame of the palate is sturdy with fine tannins and moderate acidity while flavors of dried flowers, herbs and cherries integrate perfectly. ... More details
Image of bottle
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Tommasi Ripasso Valpolicella Superiore 2019 750ml

SKU 923557
Rapid Ship
$20.89
/750ml bottle
Quantity
* There are 22 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
JS
93
VM
91
WE
93
Rated 93 by Wine Enthusiast
Dried fig and black cherry aromas are the core of this classic wine from the Veneto. Aromas of clove, cinnamon and chocolate support the fruity aromas. The frame of the palate is sturdy with fine tannins and moderate acidity while flavors of dried flowers, herbs and cherries integrate perfectly.
JS
93
Rated 93 by James Suckling
Notes of ripe berries, walnuts, light spices, dried orange rind and dark chocolate. Medium-bodied with firm tannins and lively, crunchy fruit character. Ripe and concentrated, yet clean and fresh at the same time. Lingering finish. Drink or hold.
VM
91
Rated 91 by Vinous Media
Dark and brooding in the glass, the 2019 Valpolicella Superiore Classico Ripasso grumbles up with a mix of crushed plums and cherries complemented by savory herbs and tobacco. This really comes to life on the palate, with vibrant acidity that enlivens its tart wild berry fruits, yet there's a sneaky concentration here that slowly saturates. The 2019 cleans up beautifully through the finish, lightly structured and long, leaving balsamic spice and dried orange hints lingering.
Wine Spectator
Boasts baked black cherry, mocha and spices enmeshed with savory hints of dried herbs and smoke on a medium-bodied frame. Reveals light, creamy tannins, with a moderate finish. Corvina, Rondinella and Corvinone. Drink now. 50,000 cases made, 3,000 cases imported.
Winery
Color: Deep ruby red in color. Aroma: Rich spicy perfumes and black pepper notes with a hint of raisins. Taste: Full body balanced taste, very intense and spicy with sweet cherry flavours.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
Additional vintages
Overview
Notes of ripe berries, walnuts, light spices, dried orange rind and dark chocolate. Medium-bodied with firm tannins and lively, crunchy fruit character. Ripe and concentrated, yet clean and fresh at the same time. Lingering finish. Drink or hold.
green grapes

Varietal: Corvina Blend

The Corvina varietal grape has been long associated with the region of Veneto in Italy, where it is a native varietal which flourishes in the warm and windy climate of this area. In recent decades, it has been planted in several New World countries, where wine makers are often experimenting with traditional Italian varietals in an attempt to emulate their fine wines. Corvina grapes are a key ingredient in several of Italy's best known and most loved wines, including Amarone and Valpolicella, two excellent aged red wines which make the most of Corvina's high acidity levels and wonderful flavors of almond and sour cherry. The Corvina grape has plenty of pigment in its thick skins, resulting in quite a vivid crimson colored wine – an attribute which is also widely celebrated by vintners across the world.
barrel

Region: Veneto

Veneto in north-eastern Italy has always been associated with viticulture, being one of the most historically important regions in Italy and Europe at large, and having a strong tradition of trade and innovation. The history of the region has clearly had an effect on the wine which is produced there, as the influence of neighboring countries such as Austria is clear in the refreshing, clean and alpine flavored white wines which are typical of Veneto's wine culture and present in the excellent and famous Soave wines. Although over fifty-five percent of the ninety thousand hectares Veneto has under vine is used for the production of white wines, the region also produces some superb red wines which use a wide range of native and imported grape varietals. These include Pinot Noir and Cabernet Sauvignon, alongside more traditional red grapes associated with Italian wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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Winery Tommasi
green grapes

Varietal: Corvina Blend

The Corvina varietal grape has been long associated with the region of Veneto in Italy, where it is a native varietal which flourishes in the warm and windy climate of this area. In recent decades, it has been planted in several New World countries, where wine makers are often experimenting with traditional Italian varietals in an attempt to emulate their fine wines. Corvina grapes are a key ingredient in several of Italy's best known and most loved wines, including Amarone and Valpolicella, two excellent aged red wines which make the most of Corvina's high acidity levels and wonderful flavors of almond and sour cherry. The Corvina grape has plenty of pigment in its thick skins, resulting in quite a vivid crimson colored wine – an attribute which is also widely celebrated by vintners across the world.
barrel

Region: Veneto

Veneto in north-eastern Italy has always been associated with viticulture, being one of the most historically important regions in Italy and Europe at large, and having a strong tradition of trade and innovation. The history of the region has clearly had an effect on the wine which is produced there, as the influence of neighboring countries such as Austria is clear in the refreshing, clean and alpine flavored white wines which are typical of Veneto's wine culture and present in the excellent and famous Soave wines. Although over fifty-five percent of the ninety thousand hectares Veneto has under vine is used for the production of white wines, the region also produces some superb red wines which use a wide range of native and imported grape varietals. These include Pinot Noir and Cabernet Sauvignon, alongside more traditional red grapes associated with Italian wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.