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More wines available from Chateau Du Tertre
Pre-Arrival
Chateau Du Tertre Les Hauts Du Tertre 2011
1.5Ltr - 1 Bottle
Bottle:
$58.86
This has a tangy sanguine edge running through it, with floral and cherry notes backed by a pomegranate edge on the...
750ml
Bottle:
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This has a tangy sanguine edge running through it, with floral and cherry notes backed by a pomegranate edge on the...
Pre-Arrival
Chateau Du Tertre Les Hauts Du Tertre 2015
1.5Ltr - 1 Bottle
Bottle:
$60.18
A very interesting wine with a great mix of savory, berry and delicate oak aromas. I love the balance of sweet fruit,...
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Bottle:
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A very interesting wine with a great mix of savory, berry and delicate oak aromas. I love the balance of sweet fruit,...
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Bottle:
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A juicy, fruity red with chocolate, leather and hints of tobacco, as well as plums. Medium body, round and easy...
More Details
Winery
Chateau Du Tertre
Varietal: Red Bordeaux
The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
Region: Bordeaux
There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
Country: France
French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
Appellation: Margaux
The Bordeaux region of France is packed full of important and highly esteemed appellations and sub-regions, but few are as famous of highly esteemed as Margaux, a beautiful small appellation in the Médoc, on the right bank of the Gironde river. In Margaux, the wine-makers of the various chateaus which cover the region have a powerful reputation for excellence to uphold, and go about doing so by ensuring traditional techniques are observed, high quality grapes are used and absolute love and precision go into every single bottle. Margaux almost always makes blended red wines, made from various red Bordeaux grapes. Such grapes thrive in the gravelly, mineral rich soils of the region, and ripen fully under the hot sun, thus expressing all of the finest features of their varietal, and of the terroir they grow on.