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Chateau Malartic Lagraviere Pessac Leognan Blanc 2013 750ml

size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
JS
95
WA
94
WE
94
DC
91
VM
91
WS
91
JS
95
Rated 95 by James Suckling
Fresh and aromatic with green papaya and lime character. Mango too. Full body, lazer guided palate with beautifully integrated fruit and wood. A great dry white Bordeaux. Drink now. ... More details
Image of bottle
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Chateau Malartic Lagraviere Pessac Leognan Blanc 2013 750ml

SKU 903451
Case Only Purchase
Long-term Pre-Arrival
$639.00
/case
$53.25
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
95
WA
94
WE
94
DC
91
VM
91
WS
91
JS
95
Rated 95 by James Suckling
Fresh and aromatic with green papaya and lime character. Mango too. Full body, lazer guided palate with beautifully integrated fruit and wood. A great dry white Bordeaux. Drink now.
WA
94
Rated 94 by Wine Advocate
A fabulous white wine from Malartic’s 17.5 acres of white grapes, this blend of 90% Sauvignon Blanc and 10% Semillon hit 13.5% natural alcohol. It offers plenty of fresh fig, honeysuckle and orange blossom notes in a dense, concentrated, rich style. The wine’s beautiful acidity and fragrance confirm that this was one of the finest white wines produced in Bordeaux in 2013. Drink it over the next 10-15 years.
WE
94
Rated 94 by Wine Enthusiast
This wine is concentrated, dense and has superb acidity and fresh white fruits. Crisp apples, pears and spice from the wood aging are all there. Made with 90% Sauvignon Blanc and 10% Sémillon, this is a wine for the long haul, so, if you can, wait until 2020 before drinking. Bonnet family owners are in the mix; Michel Rolland consults.
DC
91
Rated 91 by Decanter
High aromatics, good quality, clean and crisp, this wine is reflective of a vintage that was successful for white wines, if tough for the reds. It has precision, and shows an estate growing in confidence. This was the first vintage that Michel Rolland consulted for whites as well as reds. We opened a second bottle, as the first had a touch of oxidation.
VM
91
Rated 91 by Vinous Media
The 2013 Malartic-Lagravière Blanc, a blend of 90% Sauvignon Blanc and 10% Sémillon, shrugs off an acceptable bit of reduction on the nose to reveal an attractive bouquet: lanolin, lemon peel, candlewax and honeysuckle. The palate is fresh and crisp, more malic than the 2014 on the entry, with decent weight even if it attenuates slightly towards the finish. I appreciate the vigor and persistent, stem ginger-tinged finish and it will continue to give pleasure for several years. Tasted at the vertical tasting at Malartic-Lagravière.
WS
91
Rated 91 by Wine Spectator
Pure, with chamomile and melon rind notes framing a core of lemon curd, white peach and mirabelle plum flavors. The long, stony finish ripples on and on. Fresh and delightful, with the balance to age. Drink now through 2017. 916 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Overview
Fresh and aromatic with green papaya and lime character. Mango too. Full body, lazer guided palate with beautifully integrated fruit and wood. A great dry white Bordeaux. Drink now.
green grapes

Varietal: White Bordeaux

France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: White Bordeaux

France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.
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Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.