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Henschke Shiraz Hill Of Grace 2006 750ml

size
750ml
country
Australia
region
Barossa
appellation
Eden Valley
WS
98
WA
97
JS
97
VM
94
Additional vintages
WS
98
Rated 98 by Wine Spectator
A gorgeous wine, smooth, polished, silky and seductive, teeming with licorice- and exotic spice–tinged blackberry, cherry and roasted meat flavors. Exquisitely balanced, sporting a finish that keeps undulating for minutes on end. Magnificent stuff. Shiraz. Drink now through 2020. 7 cases imported. ... More details
Image of bottle
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Henschke Shiraz Hill Of Grace 2006 750ml

SKU 912111
Case Only Purchase
Long-term Pre-Arrival
$2838.03
/case
$946.01
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
98
WA
97
JS
97
VM
94
WS
98
Rated 98 by Wine Spectator
A gorgeous wine, smooth, polished, silky and seductive, teeming with licorice- and exotic spice–tinged blackberry, cherry and roasted meat flavors. Exquisitely balanced, sporting a finish that keeps undulating for minutes on end. Magnificent stuff. Shiraz. Drink now through 2020. 7 cases imported.
WA
97
Rated 97 by Wine Advocate
Deep garnet-purple colored, the 2006 Hill of Grace has some oak poking through the red and blue fruit aromas, with underlying toast, marmite and sage hints. Medium to full-bodied, it is a very tight knit and youthful wine with crisp acid, medium to firm, finely grained tannins and a long finish. Drink it 2014 to 2030+.
JS
97
Rated 97 by James Suckling
A complex and lively wine on the nose, this makes a confident impression and has a mix of cedary French and sweeter-smelling American oak. Plenty of red fruits and the trademark five spice of the Hill of Grace vineyard. Some baking spices too, and a whiff of black and lighter pepper. The build of complex spice is stunning and really distinctive, moving through earthy nuances and into more savory elements. The acidity stands up early on the palate, ahead of sweeping and dense fleshy dark-plum and blackberry fruit flavor. A soft rolling thunder of tannins. Elegant yet sturdy and structured palate. Will age slowly and profoundly. It's beautifully balanced, but still very much a wine in the making that should be left alone for some time yet. Aim for 2022 as a starting point.
VM
94
Rated 94 by Vinous Media
The 2006 Shiraz Hill of Grace is still young and feels far from its peak. It already displays significant volume and rich aromas of primary mulberry, blackberry, clove and cedar in a riper frame that have not yet been fleshed out. The palate also remains a little closed with spicy dark berry fruits wound up in mouthcoating tannins. However, the length and balance are immaculate, suggesting it just needs time.
Winery
Dark crimson in color, with deep garnet hues. A concentrated array of aromas of mulberry, blackberry and dark plum indicate the richness to come, while savory and complex notes of charcuterie, cedar, sage and five spice tease the senses. Plush and velvety on the palate, the wine has intense fruit concentration with plum, red currant, blackberry and anise flavors, yet an enchantingly elegant and refined structure. Layers of silky tannins reveal the impressive depth of the wine before giving way to an incredibly long finish.
Product Details
size
750ml
country
Australia
region
Barossa
appellation
Eden Valley
Additional vintages
Overview
A gorgeous wine, smooth, polished, silky and seductive, teeming with licorice- and exotic spice–tinged blackberry, cherry and roasted meat flavors. Exquisitely balanced, sporting a finish that keeps undulating for minutes on end. Magnificent stuff. Shiraz. Drink now through 2020. 7 cases imported.
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Barossa

Australia is known around the world for the high quality of its flavorful Shiraz wines, and Barossa Valley, near the city of Adelaide is surely the home of the finest Shiraz grapevines in the country. The first vineyards in the Barossa Valley were established in the late 19th century by German settlers, however today there are dozens of high quality and unique businesses operating in the region, making the most of the temperate continental climate the valley enjoys, and producing a wide range of wines made from various grape varietals. Whilst Shiraz grapes thrive particularly well in this part of Australia, there are now vineyards in Barossa Valley growing all kinds of red and white grape varietals, and showing a real flair for flavor, aroma and complexity brought about by a strong mix of traditional and modern techniques.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.
Customer Reviews
Customer Reviews

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More Details
Winery Henschke
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Barossa

Australia is known around the world for the high quality of its flavorful Shiraz wines, and Barossa Valley, near the city of Adelaide is surely the home of the finest Shiraz grapevines in the country. The first vineyards in the Barossa Valley were established in the late 19th century by German settlers, however today there are dozens of high quality and unique businesses operating in the region, making the most of the temperate continental climate the valley enjoys, and producing a wide range of wines made from various grape varietals. Whilst Shiraz grapes thrive particularly well in this part of Australia, there are now vineyards in Barossa Valley growing all kinds of red and white grape varietals, and showing a real flair for flavor, aroma and complexity brought about by a strong mix of traditional and modern techniques.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.