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More wines available from Tilia
750ml
Bottle:
$11.69
$12.99
Intense ruby red color.
Fresh nose of wild berries and spices.
Mouthfilling and lush, this wine has a big presence...
750ml
Bottle:
$10.23
$11.00
A fresh chardonnay full of stones, star fruit, lemon curd and sliced green apples. Textured and sleek with a medium...
750ml
Bottle:
$11.69
$12.99
Bright red color with intense violet hues. Fresh nose of violets and rich plum marmalade laced with chocolate and...
750ml
Bottle:
$11.69
$12.99
Sweet currants, cherries and spices on the nose with some geraniums and wet leaves. Juicy, simple and generous on the...
750ml
Bottle:
$11.69
$12.99
Bright red color.
Intense, complex nose of red fruit, fresh spice and flowers.
Sweet, soft entry followed by round,...
More Details
Winery
Tilia
Region: Cuyo
Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
Country: Argentina
Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.