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Colgin Cariad Proprietary Red 2006 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
WA
98
JS
96
WS
94
VM
93
Additional vintages
WA
98
Rated 98 by Wine Advocate
Colgin's proprietary red wine blend, the 2006 Cariad, is composed of 57% Cabernet Sauvignon, 25% Merlot, and the rest Cabernet Franc and Petit Verdot. It exhibits notes of white chocolate, bay leaf, unsmoked, high class cigar tobacco, and tremendous intensity. The complex aromatics are followed by a full-bodied wine with stunning concentration, richness, and length as well as a personality not dissimilar from a top-notch Bordeaux. While the fruit is clearly Napa grown, the structure suggests a French Medoc. This 2006 will benefit from several more years of bottle age, and should keep for three decades or more. ... More details
Image of bottle
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Colgin Cariad Proprietary Red 2006 750ml

SKU 942303
Case Only Purchase
Long-term Pre-Arrival
$1297.47
/case
$432.49
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
98
JS
96
WS
94
VM
93
WA
98
Rated 98 by Wine Advocate
Colgin's proprietary red wine blend, the 2006 Cariad, is composed of 57% Cabernet Sauvignon, 25% Merlot, and the rest Cabernet Franc and Petit Verdot. It exhibits notes of white chocolate, bay leaf, unsmoked, high class cigar tobacco, and tremendous intensity. The complex aromatics are followed by a full-bodied wine with stunning concentration, richness, and length as well as a personality not dissimilar from a top-notch Bordeaux. While the fruit is clearly Napa grown, the structure suggests a French Medoc. This 2006 will benefit from several more years of bottle age, and should keep for three decades or more.
JS
96
Rated 96 by James Suckling
A fabulous nose of iodine, stones, licorice, and dark fruits. Full bodied, with big, velvety tannins and a long, long finish. I love this. So much going on here, and the finish lasts for minutes. This is a symphony. Don't touch this until 2015. 15+24+23+34. Find the wine
WS
94
Rated 94 by Wine Spectator
Aromas of ripe, complex currant, plum and black cherry show a dry, loamy earth edge on the palate. Full-bodied, deep and focused, this is well-structured, with chewy tannins and a long, lingering finish. Best from 2011 through 2017. 600 cases made.
VM
93
Rated 93 by Vinous Media
Good saturated medium ruby. Complex but reticent nose hints at minerals, dried herbs, sweet spices, hot gravel and tobacco. Quite closed but very deep on the palate, with an exotic spice quality (cardamom?) lifting the powerful dark fruit and menthol flavors. This very broad, classically dry wine reminded me of a top claret from the Medoc-and with its rather powerful tannins it may well age like a Bordeaux. Very unevolved today.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
Overview
Colgin's proprietary red wine blend, the 2006 Cariad, is composed of 57% Cabernet Sauvignon, 25% Merlot, and the rest Cabernet Franc and Petit Verdot. It exhibits notes of white chocolate, bay leaf, unsmoked, high class cigar tobacco, and tremendous intensity. The complex aromatics are followed by a full-bodied wine with stunning concentration, richness, and length as well as a personality not dissimilar from a top-notch Bordeaux. While the fruit is clearly Napa grown, the structure suggests a French Medoc. This 2006 will benefit from several more years of bottle age, and should keep for three decades or more.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.
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More Details
Winery Colgin
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Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.