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Henschke Red Blend Keyneton Euphonium 2015 750ml

size
750ml
country
Australia
region
Barossa
5 Ratings
See 5 Professional Reviews
DC
95
WE
93
JS
93
WA
92
W&S
91
Additional vintages
2018 2017 2016 2015 2013 2005 2004
DC
95
Rated 95 by Decanter
Fresh, pungent, purple blackberry fruit dominates the nose, then deeper tar, liquorice, cassis and molasses sweetness before the Eden Valley Shiraz signatures of sage and bay leaf add verve. Very complex. The palate dries to a bony savouriness – a nod to the strength and muscle of Keyneton Shiraz, putting added steel into the structure of this wine. A taut acid line and sturdy yet understated tannins keep the flavours bright and long, through to a soft finish. Such measured power and drive suggests a long life in the cellar. ... More details
Image of bottle
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Henschke Red Blend Keyneton Euphonium 2015 750ml

SKU 945509
Case Only Purchase
Long-term Pre-Arrival
$293.70
/case
$48.95
/750ml bottle
Quantity
min order 6 bottles
Add to Cart
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Professional Ratings
DC
95
WE
93
JS
93
WA
92
W&S
91
DC
95
Rated 95 by Decanter
Fresh, pungent, purple blackberry fruit dominates the nose, then deeper tar, liquorice, cassis and molasses sweetness before the Eden Valley Shiraz signatures of sage and bay leaf add verve. Very complex. The palate dries to a bony savouriness – a nod to the strength and muscle of Keyneton Shiraz, putting added steel into the structure of this wine. A taut acid line and sturdy yet understated tannins keep the flavours bright and long, through to a soft finish. Such measured power and drive suggests a long life in the cellar.
WE
93
Rated 93 by Wine Enthusiast
This vintage of Henschke’s Shiraz dominant red blend (with includes Cabernet Sauvignon, Merlot and a touch of Cab Franc) is ones of its most approachable. Still showing off an air of aristocratic polish, it is highly herbal and a little sanguine, with notes of baked plum, tomato leaf, beef in hoisin sauce and stony minerals. Silky in texture, tannins are spicy and sexy, slinking along a spine of laser-like acidity and ending on a long, herbal note. Drink now-2030.
JS
93
Rated 93 by James Suckling
Rich plum and plum-cake aromas with redder tones, too. Some dried-herb undertones. A ripe and rich style with plush and very rich, enveloping tannins that carry a very supple array of blackberries and plums. A blend of 66% shiraz, 19% cabernet sauvignon, 10% merlot and 5% cabernet franc.
WA
92
Rated 92 by Wine Advocate
With its blend of 66% Shiraz, 19% Cabernet Sauvignon, 10% Merlot and 5% Cabernet Franc, the 2015 Keyneton Euphonium is a more structured Syrah-based blend than the Henry’s Seven. Less generous young, it promises at least a decade of cellaring potential. Hints of cedar and green-edged tobacco appear on the nose, alongside scents of cassis, mocha and pristine earthy notes of clean compost. It’s medium to full-bodied, with tannins that are both silky and firm providing focus and length.
W&S
91
Rated 91 by Wine & Spirits
The B-flat euphonium was part of the German brass ensemble in the Henschke Family Band as far back as 1888. Stephen and Prue Henschke maintain a collection of the original instruments, dedicating this wine to the family’s musical history. It’s a blend of shiraz (66 percent) with cabernet sauvignon, merlot and cabernet franc grown in Eden and Barossa. The wine’s deep raspberry-red fruit has scented layers of date, herb and pine. It’s supple and complex, the sticky tannins the only aspect interfering with the wine’s harmony, a factor that should resolve itself with bottle age.
Winery
Deep crimson with garnet hues. Enticing aromas of blackcurrant, blackberry and cassis are enveloped by herbal notes of sage and bay leaf that lead to subtle nuances of red fruits, black pepper, vanilla and cedar. A generous palate offers rich flavours of red and blackcurrant, dried herbs and black pepper, with great purity, balance and texture forming a delicious mouthfeel, while velvety tannins provide great length and complexity.
Product Details
size
750ml
country
Australia
region
Barossa
Additional vintages
2018 2017 2016 2015 2013 2005 2004
Overview
Fresh, pungent, purple blackberry fruit dominates the nose, then deeper tar, liquorice, cassis and molasses sweetness before the Eden Valley Shiraz signatures of sage and bay leaf add verve. Very complex. The palate dries to a bony savouriness – a nod to the strength and muscle of Keyneton Shiraz, putting added steel into the structure of this wine. A taut acid line and sturdy yet understated tannins keep the flavours bright and long, through to a soft finish. Such measured power and drive suggests a long life in the cellar.
barrel

Region: Barossa

The Barossa Valley in Australia is home to the country's finest vineyards, and has been the premier wine region of Australia for several decades now. First established by German settlers in the late 19th century, Barossa Valley suffered a drop in reputation in the 1950s and 60s, with most of their produce being used only for blending purposes. Thanks to the vision and ambition of several unique and interesting wineries which decided to make Barossa their home, the reputation of this excellent region was restored over the past four decades due to the excellence of the produce coming out of Barossa, and the efforts made to demonstrate the real qualities of Australia's Shiraz wines. Today, a wide range of grape varietals are grown on the fine soil and in the temperate climate of Barossa, and they are enjoyed across the globe.
fields

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
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Customer Reviews

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Winery Henschke
barrel

Region: Barossa

The Barossa Valley in Australia is home to the country's finest vineyards, and has been the premier wine region of Australia for several decades now. First established by German settlers in the late 19th century, Barossa Valley suffered a drop in reputation in the 1950s and 60s, with most of their produce being used only for blending purposes. Thanks to the vision and ambition of several unique and interesting wineries which decided to make Barossa their home, the reputation of this excellent region was restored over the past four decades due to the excellence of the produce coming out of Barossa, and the efforts made to demonstrate the real qualities of Australia's Shiraz wines. Today, a wide range of grape varietals are grown on the fine soil and in the temperate climate of Barossa, and they are enjoyed across the globe.
fields

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.