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Chateau Malartic Lagraviere Pessac Leognan Rouge 2021 750ml

size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
VM
94
JS
94
DC
93
JD
93
WA
92
VM
94
Rated 94 by Vinous Media
92-94 The 2021 Malartic-Lagravière Blanc was picked from 15 to 24 September with less Sémillon due to frost (11%) and matured in 50% new oak. Clean and precise on the nose, this unfurls nicely in the glass, taut and mineral-driven. The palate is well balanced with fine acidity, lively and beautifully balanced, just the right amount of salinity with a cohesive and lingering finish. This is an outstanding white Pessac-Léognan. ... More details
Image of bottle
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Chateau Malartic Lagraviere Pessac Leognan Rouge 2021 750ml

SKU 951527
Case Only Purchase
$466.80
/case
$38.90
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
94
JS
94
DC
93
JD
93
WA
92
VM
94
Rated 94 by Vinous Media
92-94 The 2021 Malartic-Lagravière Blanc was picked from 15 to 24 September with less Sémillon due to frost (11%) and matured in 50% new oak. Clean and precise on the nose, this unfurls nicely in the glass, taut and mineral-driven. The palate is well balanced with fine acidity, lively and beautifully balanced, just the right amount of salinity with a cohesive and lingering finish. This is an outstanding white Pessac-Léognan.
JS
94
Rated 94 by James Suckling
A bright, vibrant nose full of minerals and fresh red cherries, olives and a hint of pencil shavings. The silky tannins are fresh and tidy, with spot-on succulence, finesse and linearity. Svelte and long. The tannin quality deserves recognition. Drink or hold.
DC
93
Rated 93 by Decanter
Beautiful aromatics, richly scented with a ton of black fruits on the nose. Bright and fun, this has great fruit expression. It's edging on high toned, so you get that sharp hit of fruit rather than dense and plush but it has such clarity and precision of tannins, fine and softly gripping the mouth. Well worked and presented, this is charming in a gentle way with great acidity, bright fruits and a subtle mineral vein underneath. Feels joyful and easy to like and will gain in structure over ageing that will plump up the beautiful fruit some more. Really lovely. Elegance and charm here. I love this. It's light footed and fresh. 2% Petit Verdot completes the blend.
JD
93
Rated 93 by Jeb Dunnuck
90-93 A blend of 67% Cabernet Sauvignon, 32% Merlot, and a splash of Cabernet Franc, the 2021 Château Malartic-Lagravière is a gem of a wine that has more depth and texture than most. Pure cassis, ripe tobacco, violets, and darker, earthy nuances all define the bouquet, and it's medium-bodied on the palate, with ripe, polished tannins and good mid-palate depth. It shows the pretty, pure, elegant style of the vintage while bringing plenty of fruit. It's beautifully done. Tasted twice.
WA
92
Rated 92 by Wine Advocate
90-92 A blend of fully 70% Cabernet Sauvignon and 30% Merlot, the 2021 Malartic Lagravière offers up aromas of sweet berries, plums, burning embers and warm spices, followed by a medium to full-bodied, ample and powdery palate that's impressively concentrated, refined and elegant. It's a fine effort from an estate on the rise.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Overview
92-94 The 2021 Malartic-Lagravière Blanc was picked from 15 to 24 September with less Sémillon due to frost (11%) and matured in 50% new oak. Clean and precise on the nose, this unfurls nicely in the glass, taut and mineral-driven. The palate is well balanced with fine acidity, lively and beautifully balanced, just the right amount of salinity with a cohesive and lingering finish. This is an outstanding white Pessac-Léognan.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
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Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
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Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.