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A.H. Hirsch Bourbon The Bivouac 750ml

size
750ml
country
United States
region
Kentucky
1 Ratings
See 1 Professional Review
WKY
93
WKY
93
Rated 93 by Whisky Advocate
The nose is somewhat tight at first, but opens to aromas of coffee cake, fruit cup, and faint notes of cherry, citrus, and dried herbs. The palate is smooth and silky, with light spice, cooked plums, dark chocolate, and cinnamon. Earthier notes of mature oak and dunnage floor keep the sweetness in check nicely. On the finish, pleasant oak, honey, and chocolate. Solidly built and well-integrated; a very nice sipper. ... More details
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A.H. Hirsch Bourbon The Bivouac 750ml

SKU 903186
Sale
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$59.46
/750ml bottle
$56.49
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $304.62 ($50.77 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
93
WKY
93
Rated 93 by Whisky Advocate
The nose is somewhat tight at first, but opens to aromas of coffee cake, fruit cup, and faint notes of cherry, citrus, and dried herbs. The palate is smooth and silky, with light spice, cooked plums, dark chocolate, and cinnamon. Earthier notes of mature oak and dunnage floor keep the sweetness in check nicely. On the finish, pleasant oak, honey, and chocolate. Solidly built and well-integrated; a very nice sipper.
Winery
The Bivouac, pronounced “be?voo?ak,” refers to a temporary camp without a tent or cover. It alludes to a way of travel only meant for those who want to truly immerse themselves in nature. HIRSCH The Bivouac honors those adventurous spirits who are brave enough to take the road less traveled. The Bivouac combines two straight bourbons distilled in Bardstown, Kentucky - the world capital of Bourbon. Our custom mashbill is inspired by A.H. Hirsch Reserve 16-year-old legendary whiskey, providing balance to our make. 95% of the blend is distilled from mashbill of 74% corn, 18% rye, 8% malted barley, aged a minimum of 3 years. The remaining 5% is distilled from a high malted barley mash 72% corn, 13% rye, 15% malted barley, aged for a least 6 years, for added complexity. Bottled at 100 proof with approximately 160 barrels bottled with every batch. Enjoyed neat, on the rocks, or in your favorite cocktail.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
The nose is somewhat tight at first, but opens to aromas of coffee cake, fruit cup, and faint notes of cherry, citrus, and dried herbs. The palate is smooth and silky, with light spice, cooked plums, dark chocolate, and cinnamon. Earthier notes of mature oak and dunnage floor keep the sweetness in check nicely. On the finish, pleasant oak, honey, and chocolate. Solidly built and well-integrated; a very nice sipper.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer A.H. Hirsch
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.