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Abadia Retuerta Pago Negralada 1996 750ml

size
750ml
country
Spain
WE
90
Additional vintages
2016 2015 1996
WE
90
Rated 90 by Wine Enthusiast
Incredibly opaque and tight. The nose hints at blackberry, licorice, spices and meat. On the palate, a very dark flavor range of coffee and black fruit reigns, with dense oak that displays dill notes. The mouthfeel is big, with elegant bearing, and the finish is long and dark, with espresso, tobacco and licorice notes and lots of tannins. Will benefit from 3 to 5 years of cellaring, but will always be dark and mysterious. ... More details
Image of bottle
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Abadia Retuerta Pago Negralada 1996 750ml

SKU 896335
Case Only Purchase
Long-term Pre-Arrival
$866.64
/case
$144.44
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
90
WE
90
Rated 90 by Wine Enthusiast
Incredibly opaque and tight. The nose hints at blackberry, licorice, spices and meat. On the palate, a very dark flavor range of coffee and black fruit reigns, with dense oak that displays dill notes. The mouthfeel is big, with elegant bearing, and the finish is long and dark, with espresso, tobacco and licorice notes and lots of tannins. Will benefit from 3 to 5 years of cellaring, but will always be dark and mysterious.
Wine Spectator
This nicely sculpted, stylish red has well-integrated new oak and ripe flavors of plum, chocolate and mineral. The tannins are firm but unobtrusive, and the finish is clean and lingering. Drink now through 2005
Product Details
size
750ml
country
Spain
Additional vintages
2016 2015 1996
Overview
Incredibly opaque and tight. The nose hints at blackberry, licorice, spices and meat. On the palate, a very dark flavor range of coffee and black fruit reigns, with dense oak that displays dill notes. The mouthfeel is big, with elegant bearing, and the finish is long and dark, with espresso, tobacco and licorice notes and lots of tannins. Will benefit from 3 to 5 years of cellaring, but will always be dark and mysterious.
green grapes

Varietal: Tempranillo

Without any doubt, the flagship grape varietal of Spain is the Tempranillo. This fine grape varietal has since been grown in several other countries around the world, and continues to be respected and admired for its deep ruby red color, its strong tannins, and the complex and delicious flavors it carries so well. Plum, vanilla, leather, tobacco and herb are just some of the characteristic flavors found in this black skinned grape varietal, and its power and fullness of features makes it a common grape for use in blended wines of exceptional quality. Tempranillo grapes thrive best in regions with a combination of bright, hot sunshine, and cooling breezes, where they can ripen fully and then be aged in oak barrels to mellow, become more rounded and allow their fascinating nature to come forward.
barrel

Region: Castilla Y Leon

In the heart of Spain, we find the beautiful - if somewhat arid and occasionally desolate - wine region of Castilla y Leon. Castilla y Leon is the largest wine region in Spain, covering a huge plateau rising up from its surroundings, and characterized by its dry and cracked soils, and intense summer heat. Such weather conditions can often make viticulture difficult, but the wineries which work in the region have generations of experience and expertise when it comes to making the most of the beautiful red and white wine grape varietals which grow well there. From Tempranillo to Verdejo, Castilla y Leon really has something to suit every palate, and offers the world a range of wines full of the passion and flavors of Spain.
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.
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More Details
green grapes

Varietal: Tempranillo

Without any doubt, the flagship grape varietal of Spain is the Tempranillo. This fine grape varietal has since been grown in several other countries around the world, and continues to be respected and admired for its deep ruby red color, its strong tannins, and the complex and delicious flavors it carries so well. Plum, vanilla, leather, tobacco and herb are just some of the characteristic flavors found in this black skinned grape varietal, and its power and fullness of features makes it a common grape for use in blended wines of exceptional quality. Tempranillo grapes thrive best in regions with a combination of bright, hot sunshine, and cooling breezes, where they can ripen fully and then be aged in oak barrels to mellow, become more rounded and allow their fascinating nature to come forward.
barrel

Region: Castilla Y Leon

In the heart of Spain, we find the beautiful - if somewhat arid and occasionally desolate - wine region of Castilla y Leon. Castilla y Leon is the largest wine region in Spain, covering a huge plateau rising up from its surroundings, and characterized by its dry and cracked soils, and intense summer heat. Such weather conditions can often make viticulture difficult, but the wineries which work in the region have generations of experience and expertise when it comes to making the most of the beautiful red and white wine grape varietals which grow well there. From Tempranillo to Verdejo, Castilla y Leon really has something to suit every palate, and offers the world a range of wines full of the passion and flavors of Spain.
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.