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More wines available from Acrobat
750ml
Bottle:
$16.20
$18.00
Fields of exuberant yellow straw come to mind when describing this chardonnay’s color. On the nose, a bouquet of...
750ml
Bottle:
$16.20
$18.00
A super-fresh, zingy and refreshing wine made for picnics, shucked oysters and such. Crisp apples, white peaches and...
750ml
Bottle:
$19.08
$21.20
The 2022 Pinot Noir opens with a mentholated freshness, mixing wild berries and hints of sage. This is juicy and...
750ml
Bottle:
$21.94
The 2021 Acrobat Rosé has a beautiful, vibrant hue of pale pink. The nose exudes fresh cut strawberries with a hint...
More Details
Winery
Acrobat
Region: Oregon
Whilst the Oregon wine industry didn't really take off until the 1960s, it actually has a wine-making history which stretches back to the pioneer days, with the first successful vineyards being cultivated back in the early 19th century. Today, Oregon is the United States' third biggest wine producing state, with over three hundred wineries operating there and making the most of the cooler climatic conditions which characterise much of the region, and have proved ideal for the growing of a range of fine grape varietals. The state is best known for their Pinot Gris and Pinot Noir wines, but also produces excellent Chardonnay, Merlot and Riesling grapes. The valleys and mountainsides of Oregon are also excellent for producing Old World classic varietals alongside American hybrid grapes, and the state has become renowned as a trailblazer in the field of organic, vegan and biodynamic wines.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.