SKU 766807

Agricole Vallone Graticciaia Salento Igt 2010

Agricole Vallone - Puglia - Italy - Salento
Additional information »
$90.54
$89.44
12 Bottle
Check availability
Add 12x more to get fixed rate shipping
Add 12 more to get fixed rate shipping

Add
750ml

More wines available from Agricole Vallone

Agricole Vallone Graticciaia Salento Igt 2010 Customer Reviews

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Agricole Vallone Graticciaia Salento Igt 2010

Winery: Agricole Vallone

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.

Varietal: Negroamaro

In southern Italy, and particularly the area of Salento in Puglia, some of the finest red wines are made from the Negroamaro grape, a dark colored grape which has a rather unique character, resulting in wines of singular quality and flavor The name 'Negroamaro' directly translates a 'black-bitter' in Italian, and the earthy bitterness of the grapes is something highly prized by vintners looking to make traditional and rustic red wines from this varietal. The grapes also have a highly aromatic character, and a strong set of fruit flavors which can often be a little overpowering. For this reason, the Negroamaro grape is most commonly used as a blending grape, adding body and flavor to weaker varietals. However, it is also used for very interesting single variety bottles, which are much loved in the region they are grown.

Region: Puglia

Puglia is one of Italy's most fascinating and 'up and coming' wine regions, and is full of traditional wineries keen to prove to the world that the produce of southern Italy can more than match that which comes from the central and northern regions of the country. Puglian wines are quite unique; they are generally big, bold and boisterous when it comes to flavor and structure, and are packed full of complex, dark and interesting notes, making them fascinating to taste and explore. Puglia itself is a beautiful wine region, and the volcanic soils and blazing sunshine of the Mediterranean coast is something of an ideal environment for viticulture. As such, Puglia is a region to keep a close eye on in the near future, should you wish to sample the best of Italy's latest, most exciting wines.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Contact us:
1-877-493-6532
43 Round Lake Road Ste. 3
Ballston Lake, NY 12019