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Alion Ribera Del Duero 2014 750ml

size
750ml
country
Spain
appellation
Ribera Del Duero
WA
94
DC
93
VM
92
WE
92
WS
91
Additional vintages
WA
94
Rated 94 by Wine Advocate
2014 is a better vintage in Ribera del Duero than in Rioja, and the 2014 Alión shows it. Sourced from 130 hectares of Tinto Fino (Tempranillo) in Ribera del Duero and possibly the most modern of the Vega Sicilia Group wines, it's silky, voluptuous, jammy, ripe and generous without being too much. The grapes fermented with indigenous yeasts in oak vats, and the wine matured in new and second use French barriques for 12 to 14 months. It's quite ripe and powerful yet balanced and with great freshness. The palate is medium to full-bodied with lots of fruit, juicy and showy, modern without excess. 284,284 bottles along with 6,500 magnums and some larger formats were produced. You might want to give it some more time in bottle. It was bottled in June 2016. ... More details
Image of bottle
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Alion Ribera Del Duero 2014 750ml

SKU 908000
Case Only Purchase
Long-term Pre-Arrival
$1227.48
/case
$204.58
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
94
DC
93
VM
92
WE
92
WS
91
WA
94
Rated 94 by Wine Advocate
2014 is a better vintage in Ribera del Duero than in Rioja, and the 2014 Alión shows it. Sourced from 130 hectares of Tinto Fino (Tempranillo) in Ribera del Duero and possibly the most modern of the Vega Sicilia Group wines, it's silky, voluptuous, jammy, ripe and generous without being too much. The grapes fermented with indigenous yeasts in oak vats, and the wine matured in new and second use French barriques for 12 to 14 months. It's quite ripe and powerful yet balanced and with great freshness. The palate is medium to full-bodied with lots of fruit, juicy and showy, modern without excess. 284,284 bottles along with 6,500 magnums and some larger formats were produced. You might want to give it some more time in bottle. It was bottled in June 2016.
DC
93
Rated 93 by Decanter
From Vega Sicilia’s sister estate, using 50% own fruit and 50% from growers in villages including Pesquera and Moradillo. What a difference a vintage makes! 2013 was a cool year and Alión was not showing at its best, but one year later, with some gentle tweaks to the winemaking, the 2014 is delightfully aromatic, with fine oak, redcurrant fruit, and notes of forest floor. The palate is impressively silky, with black fruit and aniseed, while the tannins are firm and tight at present. Alión is a modern-styled Ribera del Duero youngster, and simply needs time to calm down. Drinking Window 2020 - 2026.
VM
92
Rated 92 by Vinous Media
Opaque ruby. Intense, mineral-tinged black and blue fruit, potpourri, Indian spice, mocha and vanilla scents on the highly perfumed nose. Sweet, deeply concentrated boysenberry, cherry cola, fruitcake and dark chocolate flavors spread out steadily with air. Lush and seamless in texture, finishing with outstanding clarity, sweet persistence and rounded tannins that contribute shape and grip.
WE
92
Rated 92 by Wine Enthusiast
This wine's jammy black plum and berry aromas contain an oaky whiff of milk chocolate. It's saturated and plump, with blackberry, blueberry and cassis flavors. Chocolate and licorice notes show on the woody finish. Drink through 2030.
WS
91
Rated 91 by Wine Spectator
This firm red shows an austere character, with tar and smoky notes framing black tea, licorice and loamy earth flavors. The structure is solid and balanced, and currant and floral depths emerge on the finish. Old-school. Best from 2019 through 2029. 23,600 cases made, 2,470 cases imported.
Product Details
size
750ml
country
Spain
appellation
Ribera Del Duero
Additional vintages
Overview
2014 is a better vintage in Ribera del Duero than in Rioja, and the 2014 Alión shows it. Sourced from 130 hectares of Tinto Fino (Tempranillo) in Ribera del Duero and possibly the most modern of the Vega Sicilia Group wines, it's silky, voluptuous, jammy, ripe and generous without being too much. The grapes fermented with indigenous yeasts in oak vats, and the wine matured in new and second use French barriques for 12 to 14 months. It's quite ripe and powerful yet balanced and with great freshness. The palate is medium to full-bodied with lots of fruit, juicy and showy, modern without excess. 284,284 bottles along with 6,500 magnums and some larger formats were produced. You might want to give it some more time in bottle. It was bottled in June 2016.
green grapes

Varietal: Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
barrel

Region: Castilla Y Leon

The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
fields

Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.
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More Details
Winery Alion
green grapes

Varietal: Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
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Region: Castilla Y Leon

The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
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Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.