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Allegrini Amarone Della Valpolicella Classico Riserva Fieramonte 2013 750ml

size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
WA
95
JS
95
WS
94
WE
93
Additional vintages
2016 2015 2013
WA
95
Rated 95 by Wine Advocate
The top-shelf wine from Allegrini is the 2013 Amarone della Valpolicella Classico Riserva Fieramonte. This full-bodied wine is 45% Corvina, 45% Corvinone, 5% Rondinella and 5% Oseleta. After harvest, the grapes see 120 days of appassimento. Fieramonte pours from the bottle with inky rich concentration and a blackish color. The wine offers lovely dimension, depth and texture, and these qualities are especially noteworthy in this cool vintage with a longer growing season. There are some oak renderings of toast and cinnamon on the close, and I would suggest giving this wine another five years of cellar time. ... More details
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Allegrini Amarone Della Valpolicella Classico Riserva Fieramonte 2013 750ml

SKU 891157
Case Only Purchase
Long-term Pre-Arrival
$2153.70
/case
$358.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
95
JS
95
WS
94
WE
93
WA
95
Rated 95 by Wine Advocate
The top-shelf wine from Allegrini is the 2013 Amarone della Valpolicella Classico Riserva Fieramonte. This full-bodied wine is 45% Corvina, 45% Corvinone, 5% Rondinella and 5% Oseleta. After harvest, the grapes see 120 days of appassimento. Fieramonte pours from the bottle with inky rich concentration and a blackish color. The wine offers lovely dimension, depth and texture, and these qualities are especially noteworthy in this cool vintage with a longer growing season. There are some oak renderings of toast and cinnamon on the close, and I would suggest giving this wine another five years of cellar time.
JS
95
Rated 95 by James Suckling
A vivid, focused Amarone with dark berry, dark chocolate, coffee and spice. Also bark and walnut. It’s full-bodied, dense and layered with juicy fruit and mushrooms. Chewy, yet polished and intense. Give it two or three years to soften, but already a beauty. Better after 2022.
WS
94
Rated 94 by Wine Spectator
A rich red that dances across the palate, effortlessly marrying fine, chalky tannins with an intricate range of plumped cherry, roasted fig, espresso and a subtle vein of minerality. Aromatic accents of dried marjoram and sandalwood echo on the elegant finish. Corvina and Rondinella. Drink now through 2033. 250 cases made, 40 cases imported.
WE
93
Rated 93 by Wine Enthusiast
Aromas of cassis, French oak and coconut mingle with fragrant purple flowers on this bold red. Densely concentrated, the palate also shows finesse, delivering fruitcake, raisin, vanilla and nutmeg set against tightly woven, fine-grained tannins. Drink 2021–2033.
Winery
Particularly intense and compact ruby red in colour, this Amarone opens on the nose with a dominant, broad and toasted scent of coffee and tobacco. On the palate, it impresses with its imposing structure. The tannins are centre stage but not aggressive on the palate, accompanied by a fresh and vital acidity that lengthens and streamlines the mouthfeel.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
Additional vintages
2016 2015 2013
Overview
A vivid, focused Amarone with dark berry, dark chocolate, coffee and spice. Also bark and walnut. It’s full-bodied, dense and layered with juicy fruit and mushrooms. Chewy, yet polished and intense. Give it two or three years to soften, but already a beauty. Better after 2022.
green grapes

Varietal: Corvina Blend

Corvina varietal grapes have been grown in Italy for well over a thousand years, and are most closely associated with the coastal region of Veneto, where they are used to fantastic effect in the finest wines of the region. Most notably, Corvina grapes are used as a primary varietal in the blended Amarone and Valpolicella wines – two aged wines which make the most of the potential Corvina has for maturation. The rather high acidity levels in Corvina grapes make them an excellent candidate for aging, as the acids mellow over time and reveal their wonderfully complex and deep flavors of sour cherries and almonds. The thick skins of the Corvina grapes result in a bright crimson wine, and the skins themselves have relatively low tannin levels, making these wines very drinkable and delightfully light in body.
barrel

Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Allegrini
green grapes

Varietal: Corvina Blend

Corvina varietal grapes have been grown in Italy for well over a thousand years, and are most closely associated with the coastal region of Veneto, where they are used to fantastic effect in the finest wines of the region. Most notably, Corvina grapes are used as a primary varietal in the blended Amarone and Valpolicella wines – two aged wines which make the most of the potential Corvina has for maturation. The rather high acidity levels in Corvina grapes make them an excellent candidate for aging, as the acids mellow over time and reveal their wonderfully complex and deep flavors of sour cherries and almonds. The thick skins of the Corvina grapes result in a bright crimson wine, and the skins themselves have relatively low tannin levels, making these wines very drinkable and delightfully light in body.
barrel

Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.