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Alvaro Palacios Finca Dofi 2015 1.5Ltr

size
1.5Ltr
country
Spain
region
Cataluna
appellation
Priorat
JS
97
WA
95
VM
95
DC
92
WS
92
Additional vintages
JS
97
Rated 97 by James Suckling
This is a very tight and fine-grained red with a compressed mouthfeel. The fruit comes through to a class and elegance. Such length. Ethereal structure. Unique. Drink or hold. ... More details
Image of bottle
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Alvaro Palacios Finca Dofi 2015 1.5Ltr

SKU 896339
Sale
Long-term Pre-Arrival
$270.88
/1.5Ltr bottle
$262.95
/1.5Ltr bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
97
WA
95
VM
95
DC
92
WS
92
JS
97
Rated 97 by James Suckling
This is a very tight and fine-grained red with a compressed mouthfeel. The fruit comes through to a class and elegance. Such length. Ethereal structure. Unique. Drink or hold.
WA
95
Rated 95 by Wine Advocate
The 2015 Finca Dofí is mostly Garnacha with a 4% pinch of Cariñena and some white grapes from the vineyard that names it. Although there are some differences, mainly in the fringes and extremes, most of the soils from Priorat are very similar, with decomposed slate called "llicorella." Most of Palacios's wines are produced in a very similar way, with natural fermentation of destemmed and crushed grapes in oak vats and élevage in oak casks—in this case, larger bocoys and foudres—for 16 months. This wine has gained in drinkability since 2010-2011, and this lighter vintage feels even more approachable, with very clean flavors and unnoticeable tannins. It finishes very tasty and with subtle earthiness. 22,742 bottles produced. It was bottled in March 2017.
VM
95
Rated 95 by Vinous Media
Opaque, bright-rimmed ruby. Powerful, mineral-accented red and dark berry, cherry liqueur and licorice aromas are complicated by suggestions of incense and exotic spices. Deeply concentrated but lively as well, offering palate-staining black raspberry, bitter cherry, fruitcake and floral pastille flavors that show outstanding clarity and mineral thrust. Finishes extremely long and precise, with resonating floral, spice and mineral qualities and youthfully gripping tannins. By all means give this still-young wine some cellar time.
DC
92
Rated 92 by Decanter
Big, strong, stewy stuff. The tannins are acceptably bitter, although not starkly so, and the rather thick fruit has a little warm scent peeping through, so it works pretty well.
WS
92
Rated 92 by Wine Spectator
Round and generous, this toasty red offers flavors of cherry, plum and baking spices, showing depth. Light, firm tannins and fresh acidity keep this focused. A spicy, gentle wine, with deceptive length. Drink now through 2025. 1,800 cases made.
Winery
From Alvaro’s original vineyard, Finca Dofí is a blend of Garnacha, Cabernet, and Syrah. Like L’Ermita, Dofí combines power and richness with great breed and finesse. In most Priorat tastings that do not include L’Ermita, Dofí is the clear winner.
Product Details
size
1.5Ltr
country
Spain
region
Cataluna
appellation
Priorat
Additional vintages
Overview
This is a very tight and fine-grained red with a compressed mouthfeel. The fruit comes through to a class and elegance. Such length. Ethereal structure. Unique. Drink or hold.
green grapes

Varietal: Grenache

The purple skinned Grenache grapes have become, over the past few decades, one of the most widely planted grape varietals on earth, thanks to their unique characteristics and the fact that they are an ideal varietal for use in both single variety and blended wines. They tend to be very light in body, due to the fact that they have low tannin levels and not much acidity to them. However, they can add a boost of alcohol to any blended wine, and also offer their complex and spicy flavors of pepper and dark berries. Grenache grapes grow very well in dry and arid region, such as their native home of central Spain, and struggle with damp conditions in which they are prone to rot or develop mildew. Thankfully, modern techniques and technology has managed to overcome many of these problems, resulting in this varietal continuing to grow in use and popularity.
barrel

Region: Cataluna

For thousands of years, Spain's beautiful wine region of Catalunya has been a powerful center of wine production, with much archaeological evidence to suggest that quality vines were being cultivated in the fine Catalan soils many hundreds of years before even the first Roman settlers arrived. The wonderful coastal Mediterranean climate of the region creates an ideal environment for viticulture, and the excellent conditions are improved further by the mineral rich soils which cover much of the region's valleys and hillsides. As a result, the bodegas and wineries which operate in Catalunya are able to grow a wide variety of imported and native grape varietals, and are able to produce their famous sparkling Cava wines in large quantities, alongside the many still red and white wine bottles which are brought out each year to critical acclaim.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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More Details
green grapes

Varietal: Grenache

The purple skinned Grenache grapes have become, over the past few decades, one of the most widely planted grape varietals on earth, thanks to their unique characteristics and the fact that they are an ideal varietal for use in both single variety and blended wines. They tend to be very light in body, due to the fact that they have low tannin levels and not much acidity to them. However, they can add a boost of alcohol to any blended wine, and also offer their complex and spicy flavors of pepper and dark berries. Grenache grapes grow very well in dry and arid region, such as their native home of central Spain, and struggle with damp conditions in which they are prone to rot or develop mildew. Thankfully, modern techniques and technology has managed to overcome many of these problems, resulting in this varietal continuing to grow in use and popularity.
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Region: Cataluna

For thousands of years, Spain's beautiful wine region of Catalunya has been a powerful center of wine production, with much archaeological evidence to suggest that quality vines were being cultivated in the fine Catalan soils many hundreds of years before even the first Roman settlers arrived. The wonderful coastal Mediterranean climate of the region creates an ideal environment for viticulture, and the excellent conditions are improved further by the mineral rich soils which cover much of the region's valleys and hillsides. As a result, the bodegas and wineries which operate in Catalunya are able to grow a wide variety of imported and native grape varietals, and are able to produce their famous sparkling Cava wines in large quantities, alongside the many still red and white wine bottles which are brought out each year to critical acclaim.
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Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.