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Ama No To Sake Tokubetsu Junmai Namazake 'Heaven's Door' NV 720ml

size
720ml
country
Japan
region
Akita Prefecture
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WNR
Winery
Instead of big, heady, fruity aromas, this showcases the grain and the koji. Notes of charred pizza crust and roasted peanuts, rich rice texture.
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Ama No To Sake Tokubetsu Junmai Namazake 'Heaven's Door' NV 720ml

SKU 912468
Sale
$32.40
/720ml bottle
$30.78
/720ml bottle
Quantity
Add to Cart
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
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Instead of big, heady, fruity aromas, this showcases the grain and the koji. Notes of charred pizza crust and roasted peanuts, rich rice texture.
Product Details
size
720ml
country
Japan
region
Akita Prefecture
Overview
Instead of big, heady, fruity aromas, this showcases the grain and the koji. Notes of charred pizza crust and roasted peanuts, rich rice texture.
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.
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Ama No To Sake Tokubetsu Junmai 'Heaven's Door' NV 720ml
Ama No To Sake Tokubetsu Junmai 'Heaven's Door' NV
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More Details
Winery Ama No To
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.