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Ata Rangi Sauvignon Blanc Raranga 2018 750ml

size
750ml
country
New Zealand
region
Wairarapa
appellation
Martinborough
WA
92
JS
92
Additional vintages
WA
92
Rated 92 by Wine Advocate
The 2018 Raranga Sauvignon Blanc follows winemaker Helen Master's recent trend of incorporating a small portion of skin-contact fermentation for increased texture/phenolics and exotic aromas. It's a fine effort, offering up hints of red currants and pink grapefruit on the nose, ample weight and concentration on the creamy-textured palate and a long, tactile finish. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Ata Rangi Sauvignon Blanc Raranga 2018 750ml

SKU 956882
Case Only Purchase
Long-term Pre-Arrival
$486.84
/case
$40.57
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
92
JS
92
WA
92
Rated 92 by Wine Advocate
The 2018 Raranga Sauvignon Blanc follows winemaker Helen Master's recent trend of incorporating a small portion of skin-contact fermentation for increased texture/phenolics and exotic aromas. It's a fine effort, offering up hints of red currants and pink grapefruit on the nose, ample weight and concentration on the creamy-textured palate and a long, tactile finish.
JS
92
Rated 92 by James Suckling
This has a refined, citrus edge with such focused and compact lemons and limes, as well as some green mangoes. Long, linear and fresh. Drink now. Screw cap.
Product Details
size
750ml
country
New Zealand
region
Wairarapa
appellation
Martinborough
Additional vintages
Overview
This has a refined, citrus edge with such focused and compact lemons and limes, as well as some green mangoes. Long, linear and fresh. Drink now. Screw cap.
green grapes

Varietal: Sauvignon Blanc

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
fields

Country: New Zealand

New Zealand has consistently impressed over the past few decades, with many proclaiming this southern country as being the 'pearl' of the New World wine locations. One of the key attributes of New Zealand wines is their wonderful fruit-forward flavors, which make them a favorite with newcomers to wine, as they manage to be deliciously drinkable without posing many challenges. That isn't to say there is little complexity or interesting features to their wines, as one can easily discover through the fantastic range of wines available – from smoky and mineral rich Sauvignon Blancs, to juicy and plummy Pinot Noirs and the beautiful Bordeaux style wines sourced from the excellent Auckland region. New Zealand wineries clearly have a dedication to quality alongside quantity, and such zeal and expertise is quickly helping them become established as world leaders in regards to both domestic sales and exported wines.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

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More Details
Winery Ata Rangi
green grapes

Varietal: Sauvignon Blanc

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
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Country: New Zealand

New Zealand has consistently impressed over the past few decades, with many proclaiming this southern country as being the 'pearl' of the New World wine locations. One of the key attributes of New Zealand wines is their wonderful fruit-forward flavors, which make them a favorite with newcomers to wine, as they manage to be deliciously drinkable without posing many challenges. That isn't to say there is little complexity or interesting features to their wines, as one can easily discover through the fantastic range of wines available – from smoky and mineral rich Sauvignon Blancs, to juicy and plummy Pinot Noirs and the beautiful Bordeaux style wines sourced from the excellent Auckland region. New Zealand wineries clearly have a dedication to quality alongside quantity, and such zeal and expertise is quickly helping them become established as world leaders in regards to both domestic sales and exported wines.