Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2014
$49.93
Pinot Noir
United States
California
Santa Barbara
750ml
N/A
Better Score, Similar Price
2017
$48.13
Pinot Noir
United States
California
Santa Barbara
750ml
6B / $47.34
Closest Match
2021
$50.76
Pinot Noir
United States
California
Santa Barbara
750ml
12B / $50.16
Best QPR in Price range
2019
$51.89
Pinot Noir
United States
California
Santa Barbara
750ml
12B / $50.85
More wines available from Au Bon Climat
750ml
Bottle:
$26.89
Abundant fruit with a slight tropical note backed by judicious oak. The fuller viscosity that is a signature of this...
750ml - 1 Bottle
Bottle:
$56.76
Another gem, the 2019 Chardonnay Nuits-Blanches Au Bouge comes from a mix of Bien Nacido and Le Bon Climat vineyards...
750ml - 1 Bottle
Bottle:
$86.27
Pre-Arrival
Au Bon Climat Chardonnay Sanford & Benedict 2019
750ml - 1 Bottle
Bottle:
$73.35
The 2019 Chardonnay Sanford & Benedict Vineyard Santa Barbara Historic Vineyards Collection is a soft, open knit wine...
Pre-Arrival
Au Bon Climat Chardonnay Sanford & Benedict 2020
750ml - 1 Bottle
Bottle:
$71.36
Moving to the Chardonnays, the 2020 Chardonnay Sanford & Benedict Vineyard has a terrific nose of stone fruits,...
More Details
Winery
Au Bon Climat
Varietal: Pinot Noir
Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
Region: California
Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
Appellation: Santa Barbara
Santa Barbara is often overlooked as a wine region, however, the quality of the producing coming out of this coastal county cannot be ignored – many of the best New World red wines hail from Santa Barbara, and the wineries of the region are consistently impressing with their flair for experimentation. For over a hundred years, Santa Barbara has been using the blazing Californian sunshine and cooling Pacific Ocean breezes to produce classic French grape varietals of stunning quality and distinction, leading many people to refer to the county as the 'Californian Provence'. Indeed, the terroir of Santa Barbara is not so dissimilar to that of many great French wine regions, and this may go some way to explain why the red and white wines which are produced there pack in so many interesting and enticing features.