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Planeta La Segreta Bianco 2021 750ml

size
750ml
country
Italy
region
Sicily
JS
91
WE
90
Additional vintages
2021 2018 2013
JS
91
Rated 91 by James Suckling
This has aromas of lemons, lime zest, green apples and white peaches. Medium body with crisp acidity and a fresh, zesty palate. Steely finish. Sustainable. Drink now. ... More details
Image of bottle
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Planeta La Segreta Bianco 2021 750ml

SKU 909376
Rapid Ship
$13.94
/750ml bottle
Quantity
* There are 31 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
91
WE
90
JS
91
Rated 91 by James Suckling
This has aromas of lemons, lime zest, green apples and white peaches. Medium body with crisp acidity and a fresh, zesty palate. Steely finish. Sustainable. Drink now.
WE
90
Rated 90 by Wine Enthusiast
Dried and fresh oregano, dandelions, slate and lemons on the nose of this wine transition into lemons, lemonade and more grassy herbaceous notes on the palate. The wine also has a lively streak of acid. (Best Buy)
Wine Spectator
A light, easy-drinking white backed by tangy acidity, with an overtone of white blossoms and herbs, plus notes of orange curd, stone and dried apricot. Grecanico, Chardonnay, Fiano and Viognier. Drink now. 23,000 cases made, 1,650 cases imported.
Winery
Youthful citrus and flowery notes, balanced by lively Mediterranean hints of peach, papaya and chamomile. Balanced and refined on the palate, thanks to a well-judged acidity. Excellent as a fresh aperitif and very versatile in pairings with various antipasti, salads and pasta dishes based on light or seafood sauces.
Product Details
size
750ml
country
Italy
region
Sicily
Additional vintages
2021 2018 2013
Overview
This has aromas of lemons, lime zest, green apples and white peaches. Medium body with crisp acidity and a fresh, zesty palate. Steely finish. Sustainable. Drink now.
barrel

Region: Sicily

There are few wine regions in the world with such an ideal terroir and climate for viticulture as that found on Sicily. This Italian island has been an important center for wine production for several thousand years, with experts claiming that the ancient Greeks were the first to bring wine-making techniques to the island. The almost year-round sunshine and rich, fertile volcanic soil of Sicily makes the vintner's jobs very easy, and grapevines thrive and flourish more or less everywhere on the island. Sicily is widely renowned for its excellent sweet dessert wines, and for fortified wines such as Marsala, yet the popularity of their dry red and white produce is ever rising, thanks to their drinkability and fantastic fruit flavors which really manage to put across the sunny, almost tropical nature of the island they are grown on.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Customer Reviews

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Winery Planeta
barrel

Region: Sicily

There are few wine regions in the world with such an ideal terroir and climate for viticulture as that found on Sicily. This Italian island has been an important center for wine production for several thousand years, with experts claiming that the ancient Greeks were the first to bring wine-making techniques to the island. The almost year-round sunshine and rich, fertile volcanic soil of Sicily makes the vintner's jobs very easy, and grapevines thrive and flourish more or less everywhere on the island. Sicily is widely renowned for its excellent sweet dessert wines, and for fortified wines such as Marsala, yet the popularity of their dry red and white produce is ever rising, thanks to their drinkability and fantastic fruit flavors which really manage to put across the sunny, almost tropical nature of the island they are grown on.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.