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Bodegas Protos Ribera Del Duero Finca El Grajo Viejo 2016 750ml

size
750ml
country
Spain
appellation
Ribera Del Duero
WS
95
Additional vintages
2019 2018 2016
WS
95
Rated 95 by Wine Spectator
This red is rich and powerful yet focused and harmonious. Currant and plum flavors mingle with black olive, licorice and mineral notes that are ripe but restrained. The muscular tannins are well-integrated, while balsamic acidity keeps this fresh. Bold and complete. Drink now through 2036. 900 cases made, 50 cases imported. ... More details
Image of bottle
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Bodegas Protos Ribera Del Duero Finca El Grajo Viejo 2016 750ml

SKU 845310
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$74.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
95
WS
95
Rated 95 by Wine Spectator
This red is rich and powerful yet focused and harmonious. Currant and plum flavors mingle with black olive, licorice and mineral notes that are ripe but restrained. The muscular tannins are well-integrated, while balsamic acidity keeps this fresh. Bold and complete. Drink now through 2036. 900 cases made, 50 cases imported.
Winery
Elegant and complex, the 2016 Selección El Grajo Viejo (single vineyard) is Bodegas Protos’ most exclusive wine, a pure expression of its terroir from the Ribera del Duero. It is produced from 70+ year old vines of Tinto Fino (the local name for Tempranillo). It is hand-harvested and aged in new French oak barrels for 18 months and a further 12 months in bottle prior to release. This is a wine not to be missed!
Product Details
size
750ml
country
Spain
appellation
Ribera Del Duero
Additional vintages
2019 2018 2016
Overview
This red is rich and powerful yet focused and harmonious. Currant and plum flavors mingle with black olive, licorice and mineral notes that are ripe but restrained. The muscular tannins are well-integrated, while balsamic acidity keeps this fresh. Bold and complete. Drink now through 2036. 900 cases made, 50 cases imported.
green grapes

Varietal: Tempranillo

For millennia, the Tempranillo grape varietal has been esteemed and revered by winemakers in their native Spain. These grapes are packed full of intense and fascinating flavors, often rewarding wine drinkers with notes of tobacco, leather, plum and herbs alongside their spicy and full bodied character. Their thick, black skins result in their wines being very deep red in color, and often high in tannins. As such, Tempranillo grapes are usually blended with other fine varietals to produce exceptionally balanced and delicious blended wines, such as those found in La Riot and other important wine regions around the world. Despite them being a notoriously tricky varietal to grow, their popularity continues to increase, and winemakers continue to impress the world with this excellent example of a red wine grape.
barrel

Region: Castilla Y Leon

The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
Customer Reviews
Customer Reviews
Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the product with?: Pasta w/Red Sauce, Pasta w/Cream Sauce, Barbeque
12-16-2023
04:25 PM
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More Details
green grapes

Varietal: Tempranillo

For millennia, the Tempranillo grape varietal has been esteemed and revered by winemakers in their native Spain. These grapes are packed full of intense and fascinating flavors, often rewarding wine drinkers with notes of tobacco, leather, plum and herbs alongside their spicy and full bodied character. Their thick, black skins result in their wines being very deep red in color, and often high in tannins. As such, Tempranillo grapes are usually blended with other fine varietals to produce exceptionally balanced and delicious blended wines, such as those found in La Riot and other important wine regions around the world. Despite them being a notoriously tricky varietal to grow, their popularity continues to increase, and winemakers continue to impress the world with this excellent example of a red wine grape.
barrel

Region: Castilla Y Leon

The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.