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Bodegas Y Vinedos Raul Perez Bierzo Tinto Ultreia Petra 2011 750ml

size
750ml
country
Spain
appellation
Bierzo
WA
95
VM
94
WS
91
Additional vintages
2021 2018 2011
WA
95
Rated 95 by Wine Advocate
The latest addition to the single vineyard Ultreias comes from a different, further away, zone and it's called 2011 Ultreia Petra, a Mencía-based blend from a plot on slate soils in the Ponferrada zone (Valdecañadas) at high altitude, produced for the first time in this vintage. The wine stayed in contact with the skins for seven months and then aged for one year in barrique. This is a very aromatic, flowery wine with notes of wild herbs that is very different from the rest as it shows aromas of graphite and black olives; it's a wilder wine. The palate is medium-bodied, has a really silky palate of very good structure to support powerful, concentrated fruit that is not over-extracted. This is closer to a red from the Douro or a Northern Rhône Syrah. Unusual but great. ... More details
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Bodegas Y Vinedos Raul Perez Bierzo Tinto Ultreia Petra 2011 750ml

SKU 762449
Out of Stock
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More Details
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
barrel

Region: Castilla Y Leon

From the beautifully robust, boisterous and spicy red Tempranillo wines of the west, to the fruity, aromatic white Verdejo wines from the Rueda, Castilla y Leon is a Spanish wine region with something to please everyone. The region itself is a particularly fascinating one for European wine fans, as it dates back several centuries and is, in many ways, the defining region of Spain for the country's viticultural identity. Dry, arid soils and baking heat produce wines of a unique character, coming from grapes which have to struggle to attain the moisture they require in order to ripen. The flavors of Castilla y Leon are big, bold and seductive, and packed full of all the passion and history only a country like Spain can provide.
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.