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Brucato Liqueur Amaro 'Woodlands' 750ml

size
750ml
country
United States
region
California
See Winery Review
WNR
Winery
Brucato Woodlands recalls cool, dark redwood forests. Rich and assertive enough to use like an amaro but balanced and fresh enough to use as a hearty vermouth, this is an extremely versatile liqueur. Multiple botanicals featuring elderberry, black fig, cacao, cherry, currant, rose bud, and gentian are incorporated into a Californian neutral grape distillate using a stepped maceration process. The resulting spirit is rested in stainless steel for a minimum of two months before cane sugar is added and it is brought to a final proof. Enrapturing cocoa nib and blackberry leaf on the nose are complemented by grapefruit peel and sweet orange. A full and juicy mid-palate of chocolate-covered cherries tapers to a lightly bitter finish reminiscent of pine needles. Equally at home in brown-spirit-based cocktails and highballs, experiment using Woodlands as you would Amaro Nonino, Bonal Quina, or Punt e Mes.
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Brucato Liqueur Amaro 'Woodlands' 750ml

SKU 930526
Sale
$34.80
/750ml bottle
$33.06
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $369.36 ($30.78 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Brucato Woodlands recalls cool, dark redwood forests. Rich and assertive enough to use like an amaro but balanced and fresh enough to use as a hearty vermouth, this is an extremely versatile liqueur. Multiple botanicals featuring elderberry, black fig, cacao, cherry, currant, rose bud, and gentian are incorporated into a Californian neutral grape distillate using a stepped maceration process. The resulting spirit is rested in stainless steel for a minimum of two months before cane sugar is added and it is brought to a final proof. Enrapturing cocoa nib and blackberry leaf on the nose are complemented by grapefruit peel and sweet orange. A full and juicy mid-palate of chocolate-covered cherries tapers to a lightly bitter finish reminiscent of pine needles. Equally at home in brown-spirit-based cocktails and highballs, experiment using Woodlands as you would Amaro Nonino, Bonal Quina, or Punt e Mes.
Product Details
size
750ml
country
United States
region
California
Overview
Brucato Woodlands recalls cool, dark redwood forests. Rich and assertive enough to use like an amaro but balanced and fresh enough to use as a hearty vermouth, this is an extremely versatile liqueur. Multiple botanicals featuring elderberry, black fig, cacao, cherry, currant, rose bud, and gentian are incorporated into a Californian neutral grape distillate using a stepped maceration process. The resulting spirit is rested in stainless steel for a minimum of two months before cane sugar is added and it is brought to a final proof. Enrapturing cocoa nib and blackberry leaf on the nose are complemented by grapefruit peel and sweet orange. A full and juicy mid-palate of chocolate-covered cherries tapers to a lightly bitter finish reminiscent of pine needles. Equally at home in brown-spirit-based cocktails and highballs, experiment using Woodlands as you would Amaro Nonino, Bonal Quina, or Punt e Mes.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.