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Bruna Grimaldi Barolo Bricco Ambrogio 2018 1.5Ltr

size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
WE
93
WA
92
VM
92
WS
90
JS
90
Additional vintages
WE
93
Rated 93 by Wine Enthusiast
Red berry, botanical herb and forest floor aromas appear in the glass along with a floral whiff of violet. Firmly structured and savory, the palate offers juicy Morello cherry, raspberry compote and star anise framed in fine-grained tannins. Fresh acidity keeps vibrant. Drink 2025–2030. ... More details
Image of bottle
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Bruna Grimaldi Barolo Bricco Ambrogio 2018 1.5Ltr

SKU 897857
$73.00
/1.5Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
WA
92
VM
92
WS
90
JS
90
WE
93
Rated 93 by Wine Enthusiast
Red berry, botanical herb and forest floor aromas appear in the glass along with a floral whiff of violet. Firmly structured and savory, the palate offers juicy Morello cherry, raspberry compote and star anise framed in fine-grained tannins. Fresh acidity keeps vibrant. Drink 2025–2030.
WA
92
Rated 92 by Wine Advocate
From a vineyard site in Roddi with classic Sant'Agata marl soils and fossils, the Bruna Grimaldi 2018 Barolo Bricco Ambrogio shows pretty harmony and balance, with a considerably softer character that finishes with very smooth and silky tannins. The fruit is compact and fresh with wild cherry and cassis. That more tart flavor profile cedes to floral notes and some earthy tones as well in this production of 4,500 bottles.
VM
92
Rated 92 by Vinous Media
Grimaldi's 2018 Barolo Bricco Ambrogio is deep, pliant and super-expressive. There's terrific immediacy in this supple, mid-weight Barolo. Bright red cherry, raspberry and floral accents abound. The Bricco Ambrogio is not terribly complex, but it sure is charming. Best of all, the 2018 will drink well right out of the gate.
WS
90
Rated 90 by Wine Spectator
A fresh, fragrant red, evoking cherry, strawberry, eucalyptus, floral and savory flavors. Supple in texture and balanced, with a light dusting of tannins on the lively finish. Best from 2024 through 2037. 400 cases made, 175 cases imported.
JS
90
Rated 90 by James Suckling
Sweet wild-strawberry aromas follow through to a medium-bodied palate with some fine, lightly firm tannin and a fresh finish. Best from 2023.
Winery
The aroma leads with ripe fruit and spice before opening to the attention grabbing structure with silky, enjoyable tannins before an elegant finish.
Product Details
size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Red berry, botanical herb and forest floor aromas appear in the glass along with a floral whiff of violet. Firmly structured and savory, the palate offers juicy Morello cherry, raspberry compote and star anise framed in fine-grained tannins. Fresh acidity keeps vibrant. Drink 2025–2030.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.