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Bunraku Sake Junmai (Nihonjin No Wasuremono) NV 300ml

size
300ml
country
Japan
WNR
Winery
This traditionally made sake has a very unique nose filled with chocolate, cream, and wool elements. Talk about a smooth and soft sake! This brew has different faces at different temperatures. Out of the fridge look for ripe rich fruit tones, including kiwi, and when it gets closer to room temp behold dryer elements that are more layered such as steamed rice, creamy pâtés and potatoes. There is a nice vein of white chocolate for those who really spelunk for flavor! Round, soft and silky this Yamahai is gentle and expressive at once! WORD: Smooth WINE: Soft reds/ thick whites BEER: Ales FOODS: Sushi, grill fare, French fries.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bunraku Sake Junmai (Nihonjin No Wasuremono) NV 300ml

SKU 430332
Sale
$18.60
/300ml bottle
$17.67
/300ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
This traditionally made sake has a very unique nose filled with chocolate, cream, and wool elements. Talk about a smooth and soft sake! This brew has different faces at different temperatures. Out of the fridge look for ripe rich fruit tones, including kiwi, and when it gets closer to room temp behold dryer elements that are more layered such as steamed rice, creamy pâtés and potatoes. There is a nice vein of white chocolate for those who really spelunk for flavor! Round, soft and silky this Yamahai is gentle and expressive at once! WORD: Smooth WINE: Soft reds/ thick whites BEER: Ales FOODS: Sushi, grill fare, French fries.
Product Details
size
300ml
country
Japan
Overview
This traditionally made sake has a very unique nose filled with chocolate, cream, and wool elements. Talk about a smooth and soft sake! This brew has different faces at different temperatures. Out of the fridge look for ripe rich fruit tones, including kiwi, and when it gets closer to room temp behold dryer elements that are more layered such as steamed rice, creamy pâtés and potatoes. There is a nice vein of white chocolate for those who really spelunk for flavor! Round, soft and silky this Yamahai is gentle and expressive at once! WORD: Smooth WINE: Soft reds/ thick whites BEER: Ales FOODS: Sushi, grill fare, French fries.
fields

Country: Japan

For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level.
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More Details
Winery Bunraku
fields

Country: Japan

For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level.