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Ca' Bianca Brachetto D'aqui 2014 750ml

size
750ml
country
Italy
region
Piedmont
Additional vintages
Image of bottle
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Ca' Bianca Brachetto D'aqui 2014 750ml

SKU 765578
Out of Stock
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Winery Ca' Bianca
green grapes

Varietal: Brachetto

The hilly and cool region of Piedmont in northern Italy has been home to wineries using Brachetto grapes for centuries. The Brachetto varietal grape has long been a popular grape in Italy and elsewhere in the world, as it is a particularly light bodied red wine varietal, prized for its gorgeous and pretty summery flavors of strawberries. Due to the light tannin content in the grapes' skins, Brachetto grapes produce silky smooth wines which are extremely drinkable, and easy to match with a range of mild food. The grapes are usually used in the production of still red wines, but it is not uncommon to find sparkling wines which predominantly make use of this fine varietal. Indeed, Brachetto grapes are used to make one of the finest red sparkling wines of Italy, often referred to as the 'red Moscato d'Asti' due to its similar features with this famous fizzy wine.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.