Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2017
$87.08
Pinot Noir
United States
California
San Benito County
750ml
N/A
Better Price, Same Score
2018
$69.94
Pinot Noir
United States
California
Sonoma Coast
750ml
12B / $68.54
Closest Match
2012
$91.60
Pinot Noir
United States
California
San Benito County
750ml
Best QPR in Price range
2021
$61.94
Pinot Noir
United States
California
Sonoma Valley
750ml
More wines available from Calera
750ml
Bottle:
$24.84
$27.60
Shows peach, apricot, Honeycrisp apple and bright Meyer lemon flavors on a sleek, juicy frame, with hints of herbs...
Pre-Arrival
Calera Chardonnay Mt. Harlan 2017
750ml - 1 Bottle
Bottle:
$65.84
Hailing from Josh Jensen's iconic vineyard at 2,200 feet above the Salinas Valley, this is an epic Chardonnay, loaded...
Pre-Arrival
Calera Pinot Noir Central Coast 2018
750ml - 1 Bottle
Bottle:
$39.14
Fresh boysenberry and cranberry aromas are wrapped in a rusty iron note on the nose of this bottling. There's a tarry...
Pre-Arrival
Calera Pinot Noir De Villiers 2011
750ml - 1 Bottle
Bottle:
$83.44
First up and seriously perfumed, the 2011 Pinot Noir de Villiers is a gorgeous wine that excels both for its...
Pre-Arrival
Calera Pinot Noir De Villiers 2012
750ml - 1 Bottle
Bottle:
$91.60
I loved the 2012 Pinot Noir de Villiers. It's a beautifully complete, balanced and satisfying Pinot Noir that does...
More Details
Winery
Calera
Varietal: Pinot Noir
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Region: California
Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.