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More wines available from Argiano
Pre-Arrival
Argiano Brunello Di Montalcino 2010
750ml - 1 Bottle
Bottle:
$66.26
The wine holds the power and style of the fantastic 2010 vintage. On the nose, very evident notes of plum and morello...
Pre-Arrival
Argiano Brunello Di Montalcino 2013
750ml - 1 Bottle
Bottle:
$52.95
An elegant style, offering ripe cherry, plum, leather, almond and subtle chocolate flavors. Harmonious and long, with...
Pre-Arrival
Argiano Brunello Di Montalcino 2014
750ml - 1 Bottle
Bottle:
$93.20
Love the aromas of flowers and strawberries with cherries that follow through to a medium body, firm and silky...
Pre-Arrival
Argiano Brunello Di Montalcino 2015
750ml - 1 Bottle
Bottle:
$56.11
What's often forgotten in the general hubbub which surrounds Brunello di Montalcino is that this DOCG circumscribes...
Pre-Arrival
Argiano Brunello Di Montalcino 2016
750ml - 1 Bottle
Bottle:
$57.78
Exuberant nose showing aromas of strawberry, black cherry, hazelnut and notes of orange peel and tobacco. Perfect...
More Details
Winery
Argiano
Region: Tuscany
Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.