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Castello Di Ama Chianti Classico Gran Selezione Vigneto La Casuccia 2020 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
VM
97
JS
97
WS
96
WA
95
Additional vintages
VM
97
Rated 97 by Vinous Media
Usually a wine of sensuality, the 2020 Chianti Classico Gran Selezione Vigneto La Casuccia is a powerhouse. That is probably a good thing for its long-term aging prospects, but readers will have to patient. Intense savory and mineral notes infuse the 2020 with tons of complexity. Even in this warm year, the 2020 is not opulent, but it is packed with tremendous intensity and pure power. Red-toned Sangiovese fruit emerges over time, but the 2020 is going to require a measure of patience. ... More details
Image of bottle
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Castello Di Ama Chianti Classico Gran Selezione Vigneto La Casuccia 2020 750ml

SKU 936953
Case Only Purchase
Long-term Pre-Arrival
$1313.70
/case
$218.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
97
JS
97
WS
96
WA
95
VM
97
Rated 97 by Vinous Media
Usually a wine of sensuality, the 2020 Chianti Classico Gran Selezione Vigneto La Casuccia is a powerhouse. That is probably a good thing for its long-term aging prospects, but readers will have to patient. Intense savory and mineral notes infuse the 2020 with tons of complexity. Even in this warm year, the 2020 is not opulent, but it is packed with tremendous intensity and pure power. Red-toned Sangiovese fruit emerges over time, but the 2020 is going to require a measure of patience.
JS
97
Rated 97 by James Suckling
This is beautiful and decadent with notes of ripe red and dark berries with sweet spices, bark and hints of dried leaves. Full-bodied and tight with finely polished and compact tannins that run the whole length of the wine. Long and firm with granite-like presence on the finish. A little chewy at the end. A blend of sangiovese and merlot. Try after 2026.
WS
96
Rated 96 by Wine Spectator
Plum, blackberry and earth flavors show a hint of caramel in this suave, muscular red, framed by toasty oak. This feels fluid and open, until the dense, beefy tannins unleash their presence on the finish. Persistent and fresh, with a long aftertaste. Sangiovese and Merlot. Best from 2026 through 2045. 35 cases imported.
WA
95
Rated 95 by Wine Advocate
The Castello di Ama 2020 Chianti Classico Gran Selezione Vigneto la Casuccia is a single-vineyard expression of Sangiovese. The wine is dark and concentrated in this vintage with lovely tones of ripe blackberry, baked plum, sweet earth and black rose. It has all the classic aromas of the variety, only in this case they are delivered with extra heft and push thanks to the warm and sunny growing season. This vintage remains slightly more accessible overall.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
Additional vintages
Overview
This is beautiful and decadent with notes of ripe red and dark berries with sweet spices, bark and hints of dried leaves. Full-bodied and tight with finely polished and compact tannins that run the whole length of the wine. Long and firm with granite-like presence on the finish. A little chewy at the end. A blend of sangiovese and merlot. Try after 2026.
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.