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Catena Zapata Malbec Adrianna Vineyard Mundus Bacillus Terrae 2019 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Gualtallary
DC
98
WA
98
JS
97
VM
96
Additional vintages
DC
98
Rated 98 by Decanter
Made by Alejandro Vigil, this wine comes from the highest part of the Adrianna Vineyard at 1,390m, where the alluvial soils are rich in calcium deposits. Aged for 18 months in barrels, it has a precise, complex nose with notes of fresh blueberry, blackberry and plum, wild herbs, black tea, lavender and a whiff of violets over well integrated oak aromas. In the mouth, it’s beautifully balanced with chalky tannins and juicy freshness. ... More details
Image of bottle
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Catena Zapata Malbec Adrianna Vineyard Mundus Bacillus Terrae 2019 750ml

SKU 895561
Case Only Purchase
Long-term Pre-Arrival
$731.85
/case
$243.95
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
98
WA
98
JS
97
VM
96
DC
98
Rated 98 by Decanter
Made by Alejandro Vigil, this wine comes from the highest part of the Adrianna Vineyard at 1,390m, where the alluvial soils are rich in calcium deposits. Aged for 18 months in barrels, it has a precise, complex nose with notes of fresh blueberry, blackberry and plum, wild herbs, black tea, lavender and a whiff of violets over well integrated oak aromas. In the mouth, it’s beautifully balanced with chalky tannins and juicy freshness.
WA
98
Rated 98 by Wine Advocate
The sleek and elegant 2019 Adrianna Vineyard Mundus Bacillus Terrae is now certified organic (since 2018) and comes from vines planted in 1992 at 1,390 meters above sea level in Gualtallary on alluvial limestone soils. Seventy-five percent of the volume fermented in concrete vats with 50% full clusters, and the remaining 25% fermented in oak foudres. But instead of fermenting the grapes, they only fermented the juice (as it's usually done for white wines), to give the wine more elegance and lightness. I was listening to a record from a new band, Generation Radio, with musicians from Journey and Chicago, and the music had a similar profile to the wine: sleek, elegant, polished, nicely crafted, clean and harmonious, easy to listen to (and drink to) with a soft side to it. The wine has ripeness (14% alcohol) but also high acidity from the high-altitude vineyards, which makes it very lively, beautifully textured, balanced and elegant. Beautiful. 5,400 bottles were filled in November 2020.
JS
97
Rated 97 by James Suckling
Lots of black fruit with black truffles and dried flowers. Moss and earth, too. Full-bodied and earthy on the palate with blackberry and black earth. Firm, tight finish with juicy fruit at the end. Needs three or four years to open. Drink after 2024.
VM
96
Rated 96 by Vinous Media
The 2019 Malbec Adrianna Vineyard Mundus Bacillus Terrae from Gualtallary, Uco Valley comes from Parcel 3 of the Adrianna Vineyard, which is planted at a height of 4,560 feet in alluvial soils rich in calcium deposits. Aged for 18 months in new and used French barrels, it is a rich purple in hue. A complex, fragrant, aromatic profile of fresh blueberry and blackberry along with hints of plum, country herbs, black tea, lavender and a whiff of violets over a well-integrated bed of oak. In the mouth, it’s sheer elegance. The chalky tannins combine with the juicy freshness in such a way that the delicately balanced palate remains compact without drying out. The finish is a repeat of the nose.
Winery
Tight, high acidity, lots of tannins; ageability.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Gualtallary
Additional vintages
Overview
Made by Alejandro Vigil, this wine comes from the highest part of the Adrianna Vineyard at 1,390m, where the alluvial soils are rich in calcium deposits. Aged for 18 months in barrels, it has a precise, complex nose with notes of fresh blueberry, blackberry and plum, wild herbs, black tea, lavender and a whiff of violets over well integrated oak aromas. In the mouth, it’s beautifully balanced with chalky tannins and juicy freshness.
green grapes

Varietal: Malbec

The heavy purple bunches of Malbec grapes found growing in many New and Old World countries produce some extremely varied and distinctive wines. Their thick skins have a high tannin content, which means the wines produced from them are generally full-bodied and deep red in color. Single variety Malbec wines tend to be extremely plummy in their flavor, packing a strong punch and making them ideal for matching with spicy foods. However, because of their high malic acid content and their powerful tannins, many wineries use these grapes for blending with more mellow varietals, producing wonderfully complex wines which age beautifully and produce remarkable flavors and aromas. Because of this, Malbec holds the high position of being one of the few grape varietals used in the production of Bordeaux wines, widely recognized as being the finest wines on earth.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
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Winery Catena Zapata
green grapes

Varietal: Malbec

The heavy purple bunches of Malbec grapes found growing in many New and Old World countries produce some extremely varied and distinctive wines. Their thick skins have a high tannin content, which means the wines produced from them are generally full-bodied and deep red in color. Single variety Malbec wines tend to be extremely plummy in their flavor, packing a strong punch and making them ideal for matching with spicy foods. However, because of their high malic acid content and their powerful tannins, many wineries use these grapes for blending with more mellow varietals, producing wonderfully complex wines which age beautifully and produce remarkable flavors and aromas. Because of this, Malbec holds the high position of being one of the few grape varietals used in the production of Bordeaux wines, widely recognized as being the finest wines on earth.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.