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Catena Zapata Malbec Catena Alta Historic Rows 2020 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
WA
93
VM
93
WS
93
Additional vintages
WA
93
Rated 93 by Wine Advocate
The perfumed and floral 2020 Catena Alta Malbec is serious and keeps the balance and poise in this warm and challenging year of the pandemic. It's ripe without excess at 13.8% alcohol and has mellow acidity, coming through as serious and balanced in the palate, with abundant, fine-grained tannins and a tasty and long finish. It's a serious Malbec that overdelivers for the conditions of the year. 165,600 bottles produced. ... More details
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Catena Zapata Malbec Catena Alta Historic Rows 2020 750ml

SKU 939509
Sale
$48.79
/750ml bottle
$43.91
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
93
VM
93
WS
93
WA
93
Rated 93 by Wine Advocate
The perfumed and floral 2020 Catena Alta Malbec is serious and keeps the balance and poise in this warm and challenging year of the pandemic. It's ripe without excess at 13.8% alcohol and has mellow acidity, coming through as serious and balanced in the palate, with abundant, fine-grained tannins and a tasty and long finish. It's a serious Malbec that overdelivers for the conditions of the year. 165,600 bottles produced.
VM
93
Rated 93 by Vinous Media
The 2020 Malbec Catena Alta is a combination of grapes from specific historic lots in Luján de Cuyo and the Uco Valley and was aged for up to 18 months in new and used barrels. Purple in the glass. The complex nose presents notes of ripe plum with hints of spice, cedar and refined woody flavors along with a hint of jam. Indulgent and broad with a lean feel and expansive flow, the precise freshness and grippy tannins lend solidity to the palate.
WS
93
Rated 93 by Wine Spectator
Gorgeous and elegantly layered, with orange peel, hibiscus and hints of river mint as the entry to red currant and wild strawberry flavors, which are enlivened by a crunchy base of mineral acidity that allows the core flavors to spread out and linger around suave tannins. Drink now through 2032. 13,800 cases made, 5,500 cases imported.
Winery
Catena Alta Malbec shows a deep violet color, with blue reflections. The nose is elegant and complex with ripe red and black berry fruits, notes of violets and lavender and a touch of leather, spice and vanilla flavors. The palate is full and rich with soft and sweet tannins and a silky, smooth structure. Multiple layers of rich cassis, black currant and blackberries are interwoven with hints of licorice and black pepper. Its lengthy finish is marked by wonderful minerality, finely grained tannins and lively acidity.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
Overview
The perfumed and floral 2020 Catena Alta Malbec is serious and keeps the balance and poise in this warm and challenging year of the pandemic. It's ripe without excess at 13.8% alcohol and has mellow acidity, coming through as serious and balanced in the palate, with abundant, fine-grained tannins and a tasty and long finish. It's a serious Malbec that overdelivers for the conditions of the year. 165,600 bottles produced.
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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Winery Catena Zapata
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.