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Catena Zapata Nicolas Catena Zapata 2017 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
JS
97
DC
95
WA
95
VM
95
JS
97
Rated 97 by James Suckling
Sweet tobacco, walnuts, blackberries and dried flowers on the nose. Full body, yet ultra-fine tannins and a super long finish. Superb finesse and polish. Drink after 2023, but already fabulous. ... More details
Image of bottle
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Catena Zapata Nicolas Catena Zapata 2017 750ml

SKU 884121
Case Only Purchase
Long-term Pre-Arrival
$454.32
/case
$75.72
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
97
DC
95
WA
95
VM
95
JS
97
Rated 97 by James Suckling
Sweet tobacco, walnuts, blackberries and dried flowers on the nose. Full body, yet ultra-fine tannins and a super long finish. Superb finesse and polish. Drink after 2023, but already fabulous.
DC
95
Rated 95 by Decanter
The dominant cassis and eucalyptus Cabernet Sauvignon character translates into a clear austerity at this point and I suggest giving this a few more years to fully soften and let the purity of the fruit show its full impact. Deep inky colour, powerful tannins and a straight-line uplift from start to finish that speaks of the excellent levels of freshness even with this density of tannins. From ungrafted wines producing a tiny volume in this vintage after spring frosts, meaning there are extremely limited quantities through the Place. Unquestionably one of the great wines of Argentina, overseen by the talented Laura Catena.
WA
95
Rated 95 by Wine Advocate
The approachable 2017 Nicolás Catena Zapata has a little more Cabernet Franc in the blend, even if the majority is Cabernet Sauvignon and there is some Malbec. In 2017, they sourced Cabernet Sauvignon from Altamira and Gualtallary, and it fermented together with the juice of the Cabernet Franc. It has a touch of ripeness in the nose but without excess; it's balsamic, with the Cabernet dominating the aromatics. The palate comes through as really balanced and perhaps a little lighter. It has very fine tannins and a clean, focused finish. 78,000 bottles produced. It was bottled in November 2018.
VM
95
Rated 95 by Vinous Media
Bright medium ruby. Vibrant aromas of blueberry, violet, licorice, spices and bitter chocolate; this really stands out among Catena's 2017 reds for its floral character. Juicy and tightly wound but not a bit hard, communicating a distinctly primary quality to its densely packed flavors of crushed black fruits, violet, bitter chocolate and minerals. Boasts terrific energy and penetrating grip for this special bottling, finishing dense and extremely long but not at all heavy, with serious but perfectly buffered tannins saturating the tongue and teeth. This really fills the olfactories! But lay this beauty down and forget about it for three or four years. My sample retained its verve for many days in the recorked bottle.
Winery
Nicolás Catena Zapata has an intense, deep purple color with bluish-black tones. On the nose, aromas of black fruits – blackberries, black cherries, black plums – predominate with subtle notes of vanilla and dark chocolate intermingled with savory hints of green olive and a stony minerality. On the palate, the wine is tremendously complex, unfolding layer upon layer of red currant, eucalyptus, and black pepper flavors. Black cherries and blackberries give way to cassis followed by a hint of saline minerality. The wine is remarkably concentrated with a firm tannic structure providing the backbone for the lush fruit. The finish is long, a foretoken of the long aging potential of this Argentine masterpiece.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Overview
Sweet tobacco, walnuts, blackberries and dried flowers on the nose. Full body, yet ultra-fine tannins and a super long finish. Superb finesse and polish. Drink after 2023, but already fabulous.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
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Winery Catena Zapata
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.