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Ceretto Barbaresco Bernardot 2020 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
DC
94
VM
94
Additional vintages
DC
94
Rated 94 by Decanter
Beautiful florality and almost baked cherry sweets - cherry drops - on the nose, rose, Caramac bars, vanilla, white chocolate and lavender - an infusion of sweet, fruit and floral elements. Statuesque on the palate, ripe and massy, but so well textured - like crushed velvet with a powdery and also fleshy aspect to the tannins so they expand and fill the mouth and leave a lingering chalky, powdery salinity on the tongue and cheeks. Round, ample yet defined and detailed, so much going on but with no one element overpowering another building to a really impressive overall impression. Acidity is beautiful, and there are cola flecks that give the freshness and savoury touch. The power shines at the end where the tannins constrict and just grip the final flavour, so you know this is a big wine with long ageing potential. A deliciou addition to the Place de Bordeaux this year. ... More details
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Ceretto Barbaresco Bernardot 2020 750ml

SKU 932764
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$111.93
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
94
VM
94
DC
94
Rated 94 by Decanter
Beautiful florality and almost baked cherry sweets - cherry drops - on the nose, rose, Caramac bars, vanilla, white chocolate and lavender - an infusion of sweet, fruit and floral elements. Statuesque on the palate, ripe and massy, but so well textured - like crushed velvet with a powdery and also fleshy aspect to the tannins so they expand and fill the mouth and leave a lingering chalky, powdery salinity on the tongue and cheeks. Round, ample yet defined and detailed, so much going on but with no one element overpowering another building to a really impressive overall impression. Acidity is beautiful, and there are cola flecks that give the freshness and savoury touch. The power shines at the end where the tannins constrict and just grip the final flavour, so you know this is a big wine with long ageing potential. A deliciou addition to the Place de Bordeaux this year.
VM
94
Rated 94 by Vinous Media
The 2020 Barbaresco Bernardot is a super-classic Barbaresco from Treiso. Dried cherry, spice, tobacco, leather, incense and cedar all grace this understated, exquisite Barbaresco. Time in the glass brings out compelling inner sweetness and perfume. This is such a gorgeous wine.
Winery
Color: Ruby red with garnet hues Nose: Intense and elegantly wild, with hints of withered roses and violets, berries, cherries and tobacco Taste: Structured and robust but also dynamic and fresh, very well-balanced, with round tannins. Pairs well with Mushrooms, Roasted red meats, Truffles.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
Overview
The 2020 Barbaresco Bernardot is a super-classic Barbaresco from Treiso. Dried cherry, spice, tobacco, leather, incense and cedar all grace this understated, exquisite Barbaresco. Time in the glass brings out compelling inner sweetness and perfume. This is such a gorgeous wine.
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Ceretto
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
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Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.