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Ceretto Barbaresco Gallina 2018 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
DC
94
JS
94
WA
93
WNR
93
WS
92
VM
90
Additional vintages
2021 2020 2019 2018
DC
94
Rated 94 by Decanter
An enticing complexity dominates this Gallina, with a multifaceted filigreed profile. Tar, chocolate, and macerated cherries and violets are followed by a full bodied, velvety yet tense palate. The chocolate-cherry profile on the nose returns on the palate, with a still ungainly finish which will evolve with ageing. More bold than sleek at present. Drinking Window 2021 - 2035. ... More details
Image of bottle
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Ceretto Barbaresco Gallina 2018 750ml

SKU 878126
Case Only Purchase
Long-term Pre-Arrival
$788.82
/case
$131.47
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
DC
94
JS
94
WA
93
WNR
93
WS
92
VM
90
DC
94
Rated 94 by Decanter
An enticing complexity dominates this Gallina, with a multifaceted filigreed profile. Tar, chocolate, and macerated cherries and violets are followed by a full bodied, velvety yet tense palate. The chocolate-cherry profile on the nose returns on the palate, with a still ungainly finish which will evolve with ageing. More bold than sleek at present. Drinking Window 2021 - 2035.
JS
94
Rated 94 by James Suckling
Very floral and fresh with cherry, plum and some strawberry. It’s full-bodied with firm, chewy tannins and dark fruit. Some smoke and wet earth, too. Pretty finish. This is tight and structured. New wine from Ceretto and only 0.31 hectares. Tiny. From organically grown grapes. Give it two or three years to open. Try after 2023.
WA
93
Rated 93 by Wine Advocate
A new discovery from Ceretto, the 2018 Barbaresco Gallina reveals a tight, silky fiber with lots of gloss and shine to its fruit. This expression from Gallina, in the village of Neive, reveals some extra ripeness, with black cherry confit and a touch of dark plum. I found that fruit-forward ripeness across much of this vintage in Barbaresco, but in the case of this wine, there is plenty of fiber, structure and acidity to balance it out.
WNR
93
Rated 93 by Winery
Rated 93 - The 2018 Ceretto Barbaresco Gallina is medium-ruby in color with just ripe, wild strawberry and wild flower aromas making a very pretty and persistent nose. It has a seductive first impression, perfumed red fruits wrapped in white chocolate oak-spice with some notes of freshly cut grass. The palate is bright and vivacious with some green and red fruit flavors, violets and heady spice with lively acidity and finely wrought tannins adding some structure. Drink now to eight years. - The Wine Independent
WS
92
Rated 92 by Wine Spectator
Sleek and intense, this red delivers balsamic flavors of wild thyme, juniper and mint, along with hints of cherry and plum fruit. There is an underlying mineral component as this lingers with an aftertaste of tar and black tea. Best from 2025 through 2038.
VM
90
Rated 90 by Vinous Media
The 2018 Barbaresco Gallina is a soft, understated Barbaresco to drink now and over the next few years. Sweet dried cherry, spice, mint, new leather and crushed flowers all grace this classy, polished Barbaresco. The 2018 doesn't quite offer the complexity of the other vineyard designates, but it is quite tasty just the same.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
2021 2020 2019 2018
Overview
An enticing complexity dominates this Gallina, with a multifaceted filigreed profile. Tar, chocolate, and macerated cherries and violets are followed by a full bodied, velvety yet tense palate. The chocolate-cherry profile on the nose returns on the palate, with a still ungainly finish which will evolve with ageing. More bold than sleek at present. Drinking Window 2021 - 2035.
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
Customer Reviews
Customer Reviews

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More Details
Winery Ceretto
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
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Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.