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Ceretto Barolo Bricco Rocche 2018 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
JS
95
DC
94
WA
94
WS
94
VM
93
WNR
93
WE
92
Additional vintages
JS
95
Rated 95 by James Suckling
Ripe red berries on the nose, together with some bitter-orange marmalade and spice. If you dig deep down, there’s an emerging note of truffle. Lovely, nascent complexity that’s also reflected on the medium-to full-bodied palate, which is tightly packed with all the goodies that the nose promised. The tannins firm up a bit at the end and need to soften a little to get full enjoyment. But so tempting now! Try from 2024. ... More details
Image of bottle
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Ceretto Barolo Bricco Rocche 2018 750ml

SKU 891760
Case Only Purchase
Long-term Pre-Arrival
$1060.80
/case
$176.80
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
95
DC
94
WA
94
WS
94
VM
93
WNR
93
WE
92
JS
95
Rated 95 by James Suckling
Ripe red berries on the nose, together with some bitter-orange marmalade and spice. If you dig deep down, there’s an emerging note of truffle. Lovely, nascent complexity that’s also reflected on the medium-to full-bodied palate, which is tightly packed with all the goodies that the nose promised. The tannins firm up a bit at the end and need to soften a little to get full enjoyment. But so tempting now! Try from 2024.
DC
94
Rated 94 by Decanter
The 2018 Bricco Rocche has a dark and complex nose with nuances of sour cherries, cumin, incense and a hint of dark spice. It begins ample and fruit-forward, then turns increasingly tannic and mineral-driven. Perhaps it lacks the mid-palate concentration of the best vintages of Bricco Rocche, but will drink extremely well for the next handful of years.
WA
94
Rated 94 by Wine Advocate
Made with certified organic fruit, the Ceretto 2018 Barolo Bricco Rocche shows thin texture and a mild personality with subtle aromas of dried rose, cassis and crushed stone. This vintage is more subdued for sure, but it's silky and accessible as well. Compared to past editions, this wine shows a shy set of aromas. I’ve opened the drinking window to allow for more time for its evolution.
WS
94
Rated 94 by Wine Spectator
A bright red, with a silky texture, an elegant profile and floral, wild berry and anise flavors. Charming and balanced, this gets lift from the vibrant acidity, while a mineral element and refined tannins grace the finish. Best from 2025 through 2043.
VM
93
Rated 93 by Vinous Media
The 2018 Barolo Bricco Rocche possesses terrific depth and creaminess, especially within the context of this small-scaled vintage. Silky, aromatic and so expressive, the Bricco Rocche fills out beautifully with a bit of time in the glass. There's terrific presence and class here.
WNR
93
Rated 93 by Winery
Rated 93 - Bricco Rocche, the smallest Barolo MGA or single cru, is right in the middle of Castiglione Falletto and is owned entirely by the Ceretto family. This 2018 Ceretto Barolo Bricco Rocche has little warm, strawberry, spice, and pepper notes on the nose. On the palate there is a lovely texture and weight. The wine is super-smooth, medium-bodied and with a very elegant quality to the tannins, despite having some grip. There is also a green herb and green note to the fruit, a characteristic of the fresher 2018 vintage. Wait one to two years then drink for 15 years plus. - The Wine Independent
WE
92
Rated 92 by Wine Enthusiast
Oak, toasted nut and underbrush aromas form the nose. The firmly structured palate is more expressive, offering ripe red berry, hazelnut and a dollop of vanilla. Tightly knit, close-grained tannins grip the close. Drink 2026–2033.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Ripe red berries on the nose, together with some bitter-orange marmalade and spice. If you dig deep down, there’s an emerging note of truffle. Lovely, nascent complexity that’s also reflected on the medium-to full-bodied palate, which is tightly packed with all the goodies that the nose promised. The tannins firm up a bit at the end and need to soften a little to get full enjoyment. But so tempting now! Try from 2024.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Ceretto
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.