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Giuseppe Cortese Barbaresco Riserva Rabaja 2013 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
JS
96
VM
95
WS
95
JD
94
WA
93
W&S
93
WE
93
Additional vintages
JS
96
Rated 96 by James Suckling
Lots of ripe fruit on the nose and palate with dried rose petals and cigar box adding complexity. Full-bodied and rich with depth of fruit and layers of ripe tannins. Smoky finish. Decadent and glorious now. ... More details
Image of bottle
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Giuseppe Cortese Barbaresco Riserva Rabaja 2013 750ml

SKU 878765
Case Only Purchase
Long-term Pre-Arrival
$657.48
/case
$109.58
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
96
VM
95
WS
95
JD
94
WA
93
W&S
93
WE
93
JS
96
Rated 96 by James Suckling
Lots of ripe fruit on the nose and palate with dried rose petals and cigar box adding complexity. Full-bodied and rich with depth of fruit and layers of ripe tannins. Smoky finish. Decadent and glorious now.
VM
95
Rated 95 by Vinous Media
The 2013 Barbaresco Rabajà Riserva is a dense, brooding wine endowed with serious depth and intensity, Graphite, smoke, cured meats, spice, leather and licorice give the Riserva its decidedly sombre, virile personality. Readers should be prepared to cellar the 2013 for at least a few years. Today, the 2013 is in an awkward stage where it is mot young, but it is also not mature, and in periods like this, patience is key, as there is not much pleasure to be had. The 2013 won't be released until at least Spring 2020, so there is plenty of time.
WS
95
Rated 95 by Wine Spectator
A sleek, elegant style, with plenty of intensity to its floral, strawberry, currant, mineral and eucalyptus flavors. Still a little reticent on the finish, yet balanced and pure. The fruit becomes more prominent with air, so decant gently now or age a few more years. Best from 2022 through 2038. 500 cases made, 50 cases imported.
JD
94
Rated 94 by Jeb Dunnuck
Sourced from a one-hectare parcel of Rabaja, the 2013 Barbaresco Riserva Rabaja' was aged for 40 months in large Slavonian oak. It reveals vinous aromatics of leather, dried cherry, black truffle, and menthol. The palate is savory with more gripping structure, noted by tart plum, tobacco, and tar. Though I personally find the fresher bottlings more pleasurable, the Riserva offers a more contemplative experience. Drink 2021-2036.
WA
93
Rated 93 by Wine Advocate
The Giuseppe Cortese 2013 Barbaresco Riserva Rabajà has a rich and sweet bouquet with plum and dark cherry. The bouquet reveals ripe black fruit notes that stand in contrast to background notes of sour cherry or cranberry. It's hard to pin down if the wine can be described as overripe or underripe, because it shows signs of both but ultimately remains somewhere in the middle of those two extremes. Give the wine more cellar time to come together. Fruit comes from a one-hectare parcel in this celebrated cru at 270 meters above sea level with calcareous clay soils. The wine sees extended aging with 40 months in large Slavonian oak casks and an additional three years in bottle. Some 6,000 bottles were released at the beginning of this year.
W&S
93
Rated 93 by Wine & Spirits
This wine’s deep cherry and plum flavors derive from the Cortese family’s oldest Rabajà vines, planted in 1953. It is muscular and fresh in this moderate vintage, just beginning to show some savory notes to complement the lingering warm spice.
WE
93
Rated 93 by Wine Enthusiast
Aromas of underbrush, dried mint, hazelnut and prune lead the nose. The full-bodied, classically crafted palate features juicy Marasca cherry, baking spice and tobacco framed in taut, polished tannins while fresh acidity keeps it well balanced. Drink through 2028.
Winery
Barbaresco Rabajá Riserva offers an intense and ethereal bouquet of plums, prunes, cinnamon, cocoa, tobacco, leather and spice. Dry, and full-bodied, with robust flavors developing on the palate and unveiling this wine's very solid structure and elegance.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
Overview
Lots of ripe fruit on the nose and palate with dried rose petals and cigar box adding complexity. Full-bodied and rich with depth of fruit and layers of ripe tannins. Smoky finish. Decadent and glorious now.
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

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More Details
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.