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Charles Krug Winery Cabernet Sauvignon Family Reserve 2019 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Howell Mountain
WA
94
WS
94
WE
93
VM
92
JD
91
Additional vintages
2019 2018
WA
94
Rated 94 by Wine Advocate
Sourced from the family's Cold Springs Vineyard on Howell Mountain, the 2019 Cabernet Sauvignon Family Reserve features minty, herbal shadings set against a backdrop of ripe cassis and cherries. Full-bodied, rich and concentrated, this tannic but ripe, powerful but balanced effort finishes velvety and long. ... More details
Image of bottle
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Charles Krug Winery Cabernet Sauvignon Family Reserve 2019 750ml

SKU 915303
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$146.89
/750ml bottle
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Professional Ratings
WA
94
WS
94
WE
93
VM
92
JD
91
WA
94
Rated 94 by Wine Advocate
Sourced from the family's Cold Springs Vineyard on Howell Mountain, the 2019 Cabernet Sauvignon Family Reserve features minty, herbal shadings set against a backdrop of ripe cassis and cherries. Full-bodied, rich and concentrated, this tannic but ripe, powerful but balanced effort finishes velvety and long.
WS
94
Rated 94 by Wine Spectator
This marries black currant and blackberry reduction flavors with a sleek iron structure and a backdrop of warm earth, espresso and tar. Grippy and tight, but with serious coiled-up energy and a late flurry of violet, bay leaf and savory elements. For the cellar. Best from 2025 through 2036. Tasted twice, with consistent notes. 600 cases made.
WE
93
Rated 93 by Wine Enthusiast
From an inky-dark color to intense black-fruit aromas to mouth-coating blueberry and dark chocolate flavors, this concentrated and polished wine is a showstopper. Layers of soft, fine-grained tannins support the deep, dried-fruit flavors and generous, cocoa-laced oak accents. Best from 2025-2032.
VM
92
Rated 92 by Vinous Media
The 2019 Cabernet Sauvignon Howell Mountain Family Reserve offers up a compelling mélange of blackberry jam, gravel, cured meats, incense, sweet oak, licorice and cloves. This brooding Howell Mountain Cabernet is going to need a number of years to come into its own.
JD
91
Rated 91 by Jeb Dunnuck
Similarly deep purple-colored, the 2019 Cabernet Sauvignon Family Reserve has lots of darker blue, almost black fruits as well as some iron, tapenade, and darker chocolate nuances, with an attractive, herbal edge. Nicely textured, medium to full-bodied, and concentrated, it's another incredibly attractive Cabernet Sauvignon from this team.
Winery
This wine shows vanilla, blackberry, roasted Anaheim chili, mineral and cured black olive on the nose. The wine is full-bodied with flavors of plum and horehound, with a touch of flint and firm tannins on a long, viscous finish.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Howell Mountain
Additional vintages
2019 2018
Overview
This marries black currant and blackberry reduction flavors with a sleek iron structure and a backdrop of warm earth, espresso and tar. Grippy and tight, but with serious coiled-up energy and a late flurry of violet, bay leaf and savory elements. For the cellar. Best from 2025 through 2036. Tasted twice, with consistent notes. 600 cases made.
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.
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More Details
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.