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Chateau Ausone Saint Emilion Grand Cru 2014 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Saint Emilion
WE
97
DC
95
WA
95
VM
95
JS
95
WE
97
Rated 97 by Wine Enthusiast
This grand wine is stylish and elegant. It is also powerful and dense with dark tannins and great concentration. It is a very fine wine, packed with black plum and berry fruits and balanced richness. Don't let the great fruit deceive: this is a wine for the serious long term. Drink from 2028. (Cellar Selection) ... More details
Image of bottle
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Chateau Ausone Saint Emilion Grand Cru 2014 1.5Ltr

SKU 911104
Case Only Purchase
Long-term Pre-Arrival
$5213.70
/case
$868.95
/1.5Ltr bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
97
DC
95
WA
95
VM
95
JS
95
WE
97
Rated 97 by Wine Enthusiast
This grand wine is stylish and elegant. It is also powerful and dense with dark tannins and great concentration. It is a very fine wine, packed with black plum and berry fruits and balanced richness. Don't let the great fruit deceive: this is a wine for the serious long term. Drink from 2028. (Cellar Selection)
DC
95
Rated 95 by Decanter
My Right Bank wine of the vintage, along with Lafleur (Pomerol). A record 60% Cabernet Franc in the blend. Powerful and fine at once. Racy dark fruit, liquorice and violet nose. Palate has real verve, tension and ample fruit. Strong tannic frame but tiny, fine tannins. Minerally presence. Balanced. Drinking Window 2022 - 2045.
WA
95
Rated 95 by Wine Advocate
The 2014 Ausone, a blend of 60% Cabernet Franc and 40% Merlot, was matured in barrel for 20 months with 85% new oak. Compared to the Chapelle d'Ausone, this Grand Vin demanded gentle coaxing from the glass. It eventually unfurls to reveal mineral-rich red berry fruit, oregano, orange blossom and later on blackcurrant winegums. It displays superb delineation. The palate is medium-bodied with filigree tannin. There is an almost sorbet-like freshness conferred upon this Saint Emilion by the growing season, very harmonious and poised with one of the most precise and tensile finishes that you will find this vintage. One of the stars of the vintage, this may merit a higher score with bottle age. This is a great success.
VM
95
Rated 95 by Vinous Media
The 2014 Ausone has an almost pastille-like purity on the nose, equally red and black fruit laced with allspice and clove, gaining complexity all the time in the glass. The palate is medium-bodied with supple tannin, fleshy and generous, a fine bead of acidity, gaining volume and mass towards the succulent, velvety smooth final third. This is a very seductive wine with not a hair out of place, though it is not the most cerebral Ausone that I have tasted in recent years. More an Ausone intent on sensory pleasure. Tasted blind at the annual Southwold tasting.
JS
95
Rated 95 by James Suckling
Beautiful nose of red fruit with a delicate minty note that only make it come across as brighter and more enticing. An extremely elegant and concentrated, mid-weight St.-Emilion with a really impressive tannin structure that gives it lots of drive at the very long and refreshing finish. Drink or hold. Château Quintus vertical tasting. SP.
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
This grand wine is stylish and elegant. It is also powerful and dense with dark tannins and great concentration. It is a very fine wine, packed with black plum and berry fruits and balanced richness. Don't let the great fruit deceive: this is a wine for the serious long term. Drink from 2028. (Cellar Selection)
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

Saint Emilion is a very special sub-region found in France's Bordeaux, and is situated on the highly esteemed and world renowned right bank of the Gironde river. Here, the mineral rich gravel and clay based soils provide plenty of nutrition and character to the grape varietals which are grown, and the warm and sunny climate helps them ripen each year to their fullest. The majority of the chateaus in Saint Emilion produce blended red wines, using a carefully balanced blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. The result is something truly wonderful – finely crafted red wines which express all of the finest points of each varietal, and holding plenty of fascinating and complex character, flavors and aromas which have helped make this sub-region one of the best in the world.
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More Details
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
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Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

Saint Emilion is a very special sub-region found in France's Bordeaux, and is situated on the highly esteemed and world renowned right bank of the Gironde river. Here, the mineral rich gravel and clay based soils provide plenty of nutrition and character to the grape varietals which are grown, and the warm and sunny climate helps them ripen each year to their fullest. The majority of the chateaus in Saint Emilion produce blended red wines, using a carefully balanced blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. The result is something truly wonderful – finely crafted red wines which express all of the finest points of each varietal, and holding plenty of fascinating and complex character, flavors and aromas which have helped make this sub-region one of the best in the world.