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Chateau Beau-Sejour Becot Saint Emilion Grand Cru 2015 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
WE
96
WA
95
VM
95
WS
95
JS
95
WE
96
Rated 96 by Wine Enthusiast
This family-owned property at one of the high points in Saint-Émilion has made a rich, opulent wine, full of perfumed Cabernet Franc and generous Merlot. Ripe blackberries and dark plums are permeated with some serious tannins for aging. Drink this powerful wine from 2025. ... More details
Image of bottle
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Chateau Beau-Sejour Becot Saint Emilion Grand Cru 2015 750ml

SKU 874966
Case Only Purchase
Long-term Pre-Arrival
$995.40
/case
$82.95
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
96
WA
95
VM
95
WS
95
JS
95
WE
96
Rated 96 by Wine Enthusiast
This family-owned property at one of the high points in Saint-Émilion has made a rich, opulent wine, full of perfumed Cabernet Franc and generous Merlot. Ripe blackberries and dark plums are permeated with some serious tannins for aging. Drink this powerful wine from 2025.
WA
95
Rated 95 by Wine Advocate
The 2015 Beau-Sejour Becot is composed of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon aged in 85% new and 15% one-year-old French oak for 17 months. Medium to deep garnet-purple colored, the nose opens with blackberries, black cherries and crushed black plums with touches of spice box, lavender and cedar. Medium to full-bodied, it's rich, velvety and decadent in the mouth with a firm backbone and long, spicy finish. Yum!
VM
95
Rated 95 by Vinous Media
Just as impressive from bottle as it was from barrel, the Beau-Séjour-Bécot is superb. Expressive plum, grilled herb, lavender and spice flesh out in the glass. Voluptuous and racy, with no hard edges, the 2015 has much to offer. This is in an especially dense, explosive style, and yet all the elements are wonderfully fused together. I would give the 2015 a few years in bottle to start showing at its best.
WS
95
Rated 95 by Wine Spectator
This brims with ripe, juicy plum, blackberry and açaí berry flavors, studded with licorice and fruitcake notes and backed by a nicely integrated apple wood detail through the finish. Pumps a lot of fruit out but does so energetically. Best from 2020 through 2035. 6,250 cases made. #55 Top 100, 2018.
JS
95
Rated 95 by James Suckling
Very perfumed with crushed berries and blackberries. Wet earth and great intensity. Decadent. Full-bodied, layered and very velvety and intense. Extremely long and intense. A sexy and opulent wine yet poised and tight. One of best ever. Needs at least three to five years bottle age.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
This family-owned property at one of the high points in Saint-Émilion has made a rich, opulent wine, full of perfumed Cabernet Franc and generous Merlot. Ripe blackberries and dark plums are permeated with some serious tannins for aging. Drink this powerful wine from 2025.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.
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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.