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Chateau Berliquet Saint Emilion Grand Cru 2018 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Saint Emilion
JS
94
WA
93
WE
93
WS
92
DC
91
JD
91
Additional vintages
JS
94
Rated 94 by James Suckling
Blackberry, plum, blueberry and some stone and crushed cement on the nose. Full body with firm, chewy and ultra fine tannins that will soften nicely. I like the lightly smoked nuts and chocolate. Needs time to come around. Try after 2025. ... More details
Image of bottle
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Chateau Berliquet Saint Emilion Grand Cru 2018 1.5Ltr

SKU 869182
Case Only Purchase
Long-term Pre-Arrival
$527.70
/case
$87.95
/1.5Ltr bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
94
WA
93
WE
93
WS
92
DC
91
JD
91
JS
94
Rated 94 by James Suckling
Blackberry, plum, blueberry and some stone and crushed cement on the nose. Full body with firm, chewy and ultra fine tannins that will soften nicely. I like the lightly smoked nuts and chocolate. Needs time to come around. Try after 2025.
WA
93
Rated 93 by Wine Advocate
The 2018 Berliquet is composed of 78% Merlot and 22% Cabernet Franc and has 14.5% alcohol. Deep garnet-purple in color, it slowly unfurls in the glass to reveal a classic nose of ripe black plums, wild blueberries and pencil shavings with hints of unsmoked cigars, tilled soil and red roses. The medium to full-bodied palate is chock-full of blue and black fruit preserves, supported by plush tannins and impressive freshness, finishing long and mineral laced. Since the Chanel takeover and under Nicolas Audebert’s direction, the development of this site and the wine are truly impressive. I suspect a lot of selection has gone into making this 2018, and the results reveal a top-tier Saint-Émilion in the making.
WE
93
Rated 93 by Wine Enthusiast
Under the same winemaking team as Château Canon, this wine shows richness, with swathes of ripe black-fruited Merlot and a licorice character. Bold, ripe flavors are warm and opulent, mitigated by fresher black-currant acidity at the end. Drink from 2026.
WS
92
Rated 92 by Wine Spectator
#94 of Top 100: 2021. This is delightful, with a fine chalky thread running through the middle of gently crushed plum and black cherry fruit flavors while sweet tobacco and bay accents hang in the background. Sneaky long. Merlot and Cabernet Franc. Drink now through 2032. 2,500 cases made.
DC
91
Rated 91 by Decanter
Dark fruit is the signature of this wine and cru. There’s medium intensity and a bright, digestible nature, more so than in the past. The oak is well integrated. It’s still a work in progress as the new ownership (2017) and team from Château Canon ring the changes. Drinking Window 2023 - 2033.
JD
91
Rated 91 by Jeb Dunnuck
Coming from the team at Canon and a blend of 78% Merlot and 22% Cabernet Franc, the 2018 Château Berliquet sports a dense purple hue as well as a classic Saint-Emilion, mineral-driven bouquet of red and black cherries, chocolate, graphite, roasted herbs, and chalky, rocky nuances. A big, rich, dense 2018, it has chewy tannins, good mid-palate depth, and outstanding length.
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
Overview
Blackberry, plum, blueberry and some stone and crushed cement on the nose. Full body with firm, chewy and ultra fine tannins that will soften nicely. I like the lightly smoked nuts and chocolate. Needs time to come around. Try after 2025.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
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Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.