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More wines available from Chateau Boyd-Cantenac
Pre-Arrival
Chateau Boyd-Cantenac Margaux 2000
750ml - 1 Bottle
Bottle:
$103.19
I need to pay more attention to this estate as Boyd-Cantenac is never that expensive. The beautiful 2000 exhibits a...
Pre-Arrival
Chateau Boyd-Cantenac Margaux 2011
750ml - 1 Bottle
Bottle:
$62.95
Gentle coffee grounds, good levels of concentration to the raspberry and blueberry fruits. Feels good to drink now,...
Pre-Arrival
Chateau Boyd-Cantenac Margaux 2016
1.5Ltr - 1 Bottle
Bottle:
$100.27
Love the perfumed and sweet aromas with cinnamon, nutmeg and blackberries. Medium to full body, firm and silky...
Pre-Arrival
Chateau Boyd-Cantenac Margaux 2016
750ml - 1 Bottle
Bottle:
$64.15
Love the perfumed and sweet aromas with cinnamon, nutmeg and blackberries. Medium to full body, firm and silky...
Pre-Arrival
Chateau Boyd-Cantenac Margaux 2017
750ml - 1 Bottle
Bottle:
$48.73
A juicy, fruity Margaux for the vintage with a medium-bodied palate, round and juicy tannins, bright fruit and a...
More Details
Winery
Chateau Boyd-Cantenac
Varietal: Red Bordeaux
The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
Region: Bordeaux
There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
Country: France
It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
Appellation: Margaux
The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.